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Archy [21]
2 years ago
15

A group of scientists studying vegetation in a mountain range observe that a certain flowering plant grows taller at lower eleva

tions and shorter at higher elevations. Assuming the two populations of plants are genetically similar, those height variations are most likely due to developmental flexibility that allows the plants to assume tall or short growth forms. (a) Identify THREE biotic or abiotic factors that could differ at high and low elevations and cause the difference in plant height. (b) Using one of the factors listed in part (a) as an independent variable, write a hypothesis that proposes how this variable could cause the difference in plant height at high and low elevations. (c) You are given seeds for this species of plant. Design a procedure for a controlled experiment to test your hypothesis. (d) Describe the results that would support your proposed hypothesis, and the results that would refute your hypothesis.
Biology
1 answer:
UkoKoshka [18]2 years ago
8 0

      Well, first of all, the question asks us to to list three different factors that could lead to this variation.

       The first one is pressure, so, what happens is that, when the pressure changes with the height change, these plants develop in different ways. The second one is the oxygen, as we know, oxygen in higher elevations is less than in ocean elevation for example, so this can be a reason for this variation. The last one is the quantity of organic material on the soil, this can influence directly on the development of this population.

        With that said, we need to write a hypothesis for one of these factors, let's choose the organic material because it's easier and cheaper to test. For that, the hypothesis is that, with less organic material available on the ground, the plant will grow smaller than on a normal soil. To test that, we need to grab samples of this flowering plant and put it at the same conditions as on the mountain, that is a possibility on a good lab, so after that, we'll change the quantity of organic material on some samples, to check if my hypothesis is right or not.

        The positive results are that this is the reason why the plants grow smaller, so, with less organic material, the plants won't develop in the same way as it would happen with enough organic material. The negative results are that this is not the reason why these variations exist, so we need to test another factor to check why this variation is happening.

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Within interphase which of the stages is defined by the active replication of the cell's genetic material
Gnoma [55]
The stage that is defined as the active replication if the cell's genetic information in interphase would be the S phase or DNA synthesis phase.
3 0
2 years ago
1. A mutation is capable of reducing the amount of chlorophyll in the leaf. Would this also reduce the rate of photosynthesis?
Alex17521 [72]

Answer:

No.This is because the amount of the chlorophyll; ls not a limiting factor of photosynthesis.

Explanation:

Generally the three factors are regarded as the limiting factors of photosynthesis.These are the CO2 concentration,light intensity,and temperature.Fluctuations in the availability of these factors affects the rate of photosynthesis.

When the rate of a chemical reaction depends on  a lot of reactions for its progress.The rate of this reaction is determined or  limited by the slowest in the reactions. This series of reactions govern this chemical reactions are the limiting factors. The one that is slowing down the rate of the reaction is said to limit it.

in the case of photosynthesis,  a decrease in the amount of CO2,but no change in the amount of other factors would affect the rate of photosynthesis. This is applicable to other factors fluctuation too ,which limits  the rate of photosynthesis

5 0
2 years ago
The term ""biomagnification"" means that a chemical ____ at each trophic level in a food chain or web.
Tasya [4]

Answer:

Increases

Explanation:

Biomagnification refers to a phenomenon in which the harmful toxic chemical gest magnified or amplified or increases in the food chain trophic level.

The biomagnification is caused by the bio-accumulation of the toxic material in the organisms.

The harmful toxic chemical enters the food chain through eating like when the crops are sprayed with pesticides and insecticides runoff in the water. From there the toxic material enters the aquatic food chain like from the planktons to fish and then to vultures.

The organisms at higher trophic level die because of the accumulation of the infected lower trophic organisms.

Thus, Increases is the correct answer.

3 0
2 years ago
What is shown in the image below? A food web titled Chesapeake Bay Waterbird Food Web. It shows a very complex food web with man
ELEN [110]

Answer A)

As the diagram shows, there are five trophic levels which can be seen in this food web. The first trophic level is the organisms which are able to produce their own food by the process of photosynthesis. These include organisms like phytoplankton, S A V, vegetation. The second trophic level is that of the herbivores which includes  zooplankton, benthic invertebrates, herbivorous ducks, geese and mute swans. The third trophic level is the primary consumes which includes small planktivorous fish, bivalves. The fourth trophic level is the secondary consumers which includes gulls and terns, wading birds, large piscivorous fish, sea ducks, tundra swan. The fifth torphic level is that of the tertiary consumers which includes osprey, bald eagle.

Answer B)

Produces are organism which can make their own food.<em> An example of producers in this question is phytoplankton.</em>

Herbivores are organism which only feed on the primary producers.<em> An example of herbivores in the given question is  herbivorous ducks.</em>

Carnivores can be described as organisms which feed on other animals. <em>An example of carnivores in the given question is bald eagle.</em>

Answer C)

As energy moves up the trophic levels in a food chain or food web, it reduces abundantly. This is because most of the energy is lost at each trophic level in the form of heat. Only 10% of energy is recorded to be transferred from one trophic level to another. The rest is lost mainly in the form of heat to the environment.

Answer No D)

1) Carbon moves from the plants to the animals which eat them.

2) The carbon dioxide released into the atmosphere by animals is taken by the plants for the process of photosynthesis.

3) When animals die, the carbon compounds present in them gets decomposed in the soil. These carbon compounds are taken in by the plants from the soil as nutrients.

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5 0
1 year ago
Read 2 more answers
Which of the following best describes a controlled experiment? a. An experiment repeated many times to ensure that the results a
german

Answer:

I think the answer is C: An experiment that includes one group for which the scientist controls all variables

Explanation:

6 0
2 years ago
Read 2 more answers
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