Answer:
Option B
Explanation:
Customer satisfaction is a fixed factor in project management, it can't be changed, because customer satisfaction is the more reason why you are doing the project among other contractors. Every other things is liable to change, the scope can change, time can change ,even quality can change depending on the client but everything boils downs to the client satisfactions which will always remain the same, because the project has to be done to his satisfaction.
Answer:
Mischel proposed that behaviors are determined mostly by "SITUATIONAL CUES". Up to that point, psychologists in his field had believed that "TRAITS" were responsible for a person’s behavior. Mischel’s idea has come to be called "MISCHEL'S COGNITIVE-AFFECTIVE PERSONALITY MODEL", and the debate over it is known as the "PERSON"/situation debate.
Explanation:
Previously existing trait theories suggests that a person's behavior depends on his/her traits, and they are consistent in different situations.
Walter Mischel criticized this theory and suggests that the way people behave is determined by the situation they find themselves in, and not just the traits they possess. His idea is known as "Mischel's cognitive-affective personality model".
The debate between Mischel and the proponent of trait theories is called the "trait vs state" or the Person-Situation debate.
Answer:
Operations management
Explanation:
The answer is "Operations management".
Hospitality is the principle relation between the guest and the host. Operation management in the hotel industry or any service industry is related in creating a good bond and relation with the customer or guest in their hotel or resort.
The resort employees are well trained in treating their customers. This is the management skill that help the service industry to achieve success and achieve its goal. The employees are ever ready to help the guest and escort them to any place if they need any assistance. They behave well with the customers and always respond to their queries and need with a smile. It is all about creating a good experience for the customers.
Answer:
Andrew Carnegie was extremely wealthy having built a personal fortune from steel. He was a philanthropist and believed in giving back to the community but he still maintained control of where and how to donate. The kind of projects he prioritized did little to directly help the class of people who struggle daily like coal miners.
Explanation:
Andrew Carnegie was known as a philanthropist, he felt it was his duty or obligation to give back to the community as a wealthy person. But he was also the wealthiest man in the world in 1901 when he retired. There is a big disparity between his life and the life of average coal miner who had to struggle in the mines and risked their health and lives because the earnings were a bit higher than other options for the poorer or working class at the time, particularly where there was coal mining in the Appalachians and around Pittsburgh, for example. This philanthropic view was not ethical because it was the wealthy man himself who still decided where the money was to be donated or invested and in the kind of services it would provide. Carnegie donated to museums and libraries in the Pittsburgh area for example, and while valuable in themselves they do little to improve the quality of life for working class people directly, like coal miners. Although Carnegie did respond personally to some families in the Harwick Mine Disaster for example, having medals privately minted for the families of two miners who gave their lives trying to save the others. Carnegie also gave $5 million to establish a Carnegie Hero Fund (note how the gesture was branded in the sense even in giving it carries the Carnegie name). But 181 people died in that accident that was indicative of other sacrifices many countless other coal miners made to help amass his personal fortune.
I believe the answer is: C, taste aversion
Taste aversion refers to a situation where an organism associate a certain taste of food with toxic or positions substance.
The feeling of nausea in this situation is most likely to be a defense mechanism to prevent we from consuming more of that specific food.
