Answer:
Option-C
Explanation:
The sugar alcohols are the carbohydrates which are neither considered sugars nor alcohols but they partially resemble the structure of both of these sugars and alcohol.
The sugar alcohols are naturally present in the vegetables and fruits but they are also artificially synthesised like xylitol, lactitol, mannitol and others.
They are considered the alternative from of sugar but they provide less energy as compared to carbohydrates like they provide about 0-3 kcal per gram whereas sugar provides 4 kcal per gram.
This difference is due to the reason that they are not completely absorbed by the human body and also they are incompletely metabolized therefore provide less energy.
Thus, Option-C is the correct answer.
Answer:
There is 3 because K2 is its own atom and it has 2 K2 and Co3 is its own and there's one
Explanation:
This is what I was taught
The shopper should first ask if this claims created by the newspaper is true and is backed up by actual facts. While apple cider and honey do have positive benefits, it is not the answer to all ailments.
Assuming that everything said was true, the shopper then must know whether or not he/she has allergies to apple cider and honey like itching, rashes, difficulty in swallowing, etc.
Lastly, the shopper should ask how much apple cider and honey should he/she take. Too much of both can lead to adverse side effects. If he/she were to consume apple cider and honey exclusively, then they should visit a doctor or a nutritionist in order to get the right amount of intake.
Answer: The answer is B
Explanation:
Cellular respiration harvest most chemical energy from converting oxygen to ATP. During cellular respiration, most ATP produced are generated by oxidative phosphorylation , which uses the energy released by redox reactions in the electron transport chain to male ATP. The electrons are finally passed to oxygen which is reduced to water.
I believe in the presence of oxygen, an increase in the amount of ATP in a cell would be expected to inhibit the enzyme and therefore, slow the rates of glycolysis and the citric acid cycle. Phosphofructokinase is and enzyme that phosphorylates fructose 6 phosphate in glycolysis. It is an important control enzyme in the regulation of cellular respiration. It is inhibited by ATP and is an allosteric enzyme.
