To solve this problem we will apply the concepts related to the kinematic equations of linear motion. From them we will consider speed as the distance traveled per unit of time. Said unit of time will be cleared to find the total time taken to travel the given distance. Later with the calculated average times and distances, we will obtain the average speed.
PART A)
The time taken to travel a distance of 250km with a speed of 95km/h is



Time taken for the lunch is

The time taken travel a distance of 250km with a speed of 55km/h



The total time taken is



The average speed is the ratio of total distance and total time


PART B)
As the displacement is zero the average velocity is zero.
Complete Question
The complete question is shown on the first uploaded image
Answer:
The strain experienced by the specimen is 0.00116 which is option A
Explanation:
The explanation is shown on the second uploaded image
Answer:
the yield of product is YP=46.835 % and the concentration of solids is
Cs = 27.33%
Explanation:
Assuming that all the solids and fats remains in the milk after the evaporation, then the mass of product mP will be
Mass of fat in 100 kg of milk = 100 kg* 0.037 = mP* 0.079
mP = 100 kg* 0.037/0.079 = 46.835 kg
then the yield YP of the product is
YP= mP / 100 kg = 46.835 kg / 100 kg = 46.835 %
YP= 46.835 %
the concentration of solids Cs is
Mass of solids in 100 kg of milk = 100 kg* 0.128 = 46.835 kg * Cs
Cs = 100 kg* 0.128 / 46.835 kg = 0.2733 = 27.33%
Cs = 27.33%
Answer:
F4.0
Explanation:
To obtain a shutter speed of 1/1000 s to avoid any blur motion the f-number should be changed to F4.0 because the light intensity goes up by a factor of 2 when the f-number is decreased by the square root of 2.
Answer:
Explanation:
The explanation is given in the attached document.