The formula of the missing component are a follows
HBr + KOH ------> KBr + H2O
H2SO4 + 2NH4OH--------> (NH4)2SO4 + 2H2O
2HNO3 + Mg(OH)2 ---------> Mg(NO3)2 + 2 H2O
<u>Answer:</u> The particle released in the given reaction is one alpha particle
<u>Explanation:</u>
In a nuclear reaction, the total mass and total atomic number remains the same.
For the given fission reaction:
Total mass on reactant side = total mass on product side
222 = A + 218
A = 4
Total atomic number on reactant side = total atomic number on product side
86 = Z + 84
Z = 2
The isotopic symbol of unknown element is 
. Another name of helium atom is alpha particle.
Hence, the particle released in the given reaction is one alpha particle
Answer:
The vinegar is not enough to neutralize the pool.
Explanation:
The [OH⁻] in the pool is 1.0x10⁻¹mol / L. To know how many moles of OH⁻ are in the solution, you must calculate volume of the pool thus:
V(pool) = πr²h
<em>Where r, radius is d/2 = 12m/2 = 6m and h is deep of the pool = 10m
</em>
V(pool) = π(6m)²*10
V(pool) = 1131m³
As 1m³ = 1000L:
1131m³ × (1000L / 1m³) = 1131000L in the pool.
And moles of OH⁻ are:
1.0x10⁻¹mol / L ₓ 1131000L = 131100 moles of OH⁻ are in the pool
The neutralization of OH⁻ with H⁺ is:
OH⁻ + H⁺ → H₂O
<em>That means to neutralize the pool you must add 131100 moles of H⁺.
</em>
The H⁺ concentration in a vinegar pH = 2 is:
pH = -log [H⁺]
2 = -log [H⁺]
1x10⁻²M = [H⁺]
4L are just 4x10⁻² moles of [H⁺]. As you need 131100 moles of H⁺:
<h3>The vinegar is not enough to neutralize the pool.</h3>
OH⁻ from strong base (NaOH) react with weak acid from buffer (HOCl) according to the following equation:
OH⁻ + HOCl → H₂O + OCl⁻
<em>Moritz is watching his little brother play in a mud puddle. Moritz notices that when his brother stirs it with a stick, after a few moments the dirt settles back to the bottom of the puddle. His brother is creating a; </em>SUSPENSION
<em>Anjali knows that whole milk has more fat than skim milk. However, the solid fat doesn’t seem to separate from the liquid milk even after it has been in the fridge for a few days. This is evidence that milk is a;</em> COLLOID
