Answer:
Mean is 3.05
Standard deviation is 1.69.
Step-by-step explanation:
For each student, there are only two possible outcomes. Either they are foreign, or they are not. This means that we can solve this problem using concepts of the binomial probability distribution.
Binomial probability distribution
The probability of x sucesses on n repeated trials, with p probability.
In this problem, we have a sample of 50 students, so 
. The proportion of all UNC students that are foreign students is 0.061, so 
.
The mean is given by the following formula:
The standard deviation is given by the following formula:
Answer:
Which cost category in the table shows an example of direct variation? WEED-HAND
The total cost for office expenses to run the organic strawberry farm varies directly with the number of months it is used. Which equation represents this scenario? Y=63x
What would be the cost for office expenses for 24 months? $1512.00
Step-by-step explanation:
This is a very long question. I'm not going to write all of it out but I will give you a starting point. Find your x by making y in the formula equal to 0.
2x + 3y = 1470
2x + 3(0) = 1470
2x = 1470
x = 735
Your furthest point on the x axis is (735,0).
Do the same for y.
2x + 3y = 1470.
2(0) + 3y = 1470
3y= 1470
y= 490
Your highest point is (0,490).
Now that both are plotted, draw a straight line connecting the two points. There's your graph.
Check
A product is the answer that you get when you multiply numbers together. So for this problem, you have 2 groups to multiply together. Since I cannot show a square or cubed x, I will put an x2 for x squared and an x3 for x cubed. You have to multiply each number in the first parentheses by each number in the second parentheses. Then combine any like sets.
(8x-3)(x2-4x+8)
8x3-32x2+64x-6x+12x-24
8x3-32x2+70x-24
So the answer is 8x cubed minus 32x squared plus 70x minus 24. Whew! That's a long one. Hope I didn't miss anything.
The waiter should go home. It is because it is improper with regards to food safety and pathogenic bacteria such as E.coli can contaminate the food. Though the productivity of the restaurant will decrease, food safety must come first to reduce customer complaints.
