Answer:
Option (C) is correct.
Explanation:
Total surplus refers to the sum total of producers surplus and consumers surplus. Graphically, it is the area between the demand curve and supply.
Consumers surplus refers to the benefits obtained by the buyers. It is the difference between the consumer's willingness to pay and the actual amount paid for the product.
Producers surplus refers to the benefits obtained by the producers. It is calculated as the difference between the price received by the sellers and the producer's willingness to accept the price.
The total surplus is the difference between the consumer's willingness to pay for the product and the producer's willingness to accept the price.
Answer:
The correct answer is:
$380 (D.)
Explanation:
The cost of production of a good or service is the amount used up or forfeited in the production of the good or service. In this scenario, from Ziva used 10 hours for farming and because she dedicated 10 hours, if she had been available for her consultancy service which paid her $25 per hour, she would have earned a total of $250 at the end of the 10 hours she used in farming. In addition, she also spend $130 on the seed that she used for planting, which is the direct cost of farming (production). Hence the total amount given up in the farming process will make up the total cost of farming, and this includes; the $250 given up for consultancy, and the $130 spent on seeds, hence, the total cost of production is;
= 250 + 130 = $380
Answer:
The firm's overhead was $1,000 under-applied
Explanation:
For computing the firm overhead amount, first, we have to compute the predetermined overhead rate. The formula is shown below:
Predetermined overhead rate = (Total estimated manufacturing overhead) ÷ (estimated direct labor-hours)
= $150,000 ÷ 15,000 hours
= $10
Now we have to find the actual overhead which equal to
= Actual direct labor-hours × predetermined overhead rate
= 14,500 hours × $10
= $145,000
So, the firm overhead equals to
= Actual manufacturing overhead - actual overhead
= $146,000 - $145,000
= $1,000 under-applied
Answer:
The advantage of recording daily guest counts is that the information is more accurate, and it can help help Raktida to better forecast the number of guests during the current year. It's all about the quality of the information and not just the total data available. Total numbers would have been the same, but the use that could be given to them would be limited. The same applies if instead of weekly guests, the information was for monthly guests. Weekly numbers would be more useful than monthly numbers.
Having daily numbers allows Raktida to forecast a much more accurate serving schedule.
That statement is false
Thawing in this context refers to the process of making frozen product into normal temperature so it can be consumed.
There is no difference would occur to your body in consuming the foods soon after thawing or consuming it after a while. You just need to ensure that the food does not become too hot.
