Tita is the main character of the book<em> Like Water for Chocolate</em> by Laura Esquivel. The book follows her journey to try to find her voice and achieve independence from her dominating family. One of the most important aspects of Tita's life is food. Cooking is her escape, and it is the only way in which she can feel truly herself. Because of this, the food that she makes is closely tied to her emotions, state of mind, and personal growth. The different dishes, flavors and spices stand as symbols of her inner life.
Moreover, these recipes and ingredients are also meant to create an effect of exoticism and uniqueness of the context that is representative of magical realism. Both the context, and the strong component of family and society creates three sisters who are very different from each other. These sisters are defined by the order in which they were born, their age, their gender, their family and their role in society. These unique personal elements are also expressed through the use of different foods and ingredients associated with each one of them.
Answer: Motivation
Explanation:
Motivation is known to be an internal process which impels or drives an individual towards achieving or accomplishing a goal. It is a personal force within a person which makes him or her to take actions in specific manner. Furthermore, it is what triggers or arouses interest in individuals to be energetic in order to be committed to a task. Thus, it is an intense behaviour within a person.
Answer:
Explanation:
<u>One of the examples of behavior that would be considered deviant in one society and not in the other is the eating of certain animals. The examples are:</u>
- Some societies in India consider the cow a sacred animal and never would consume beef.
- Muslim societies do not eat pork meat.
- Insects are considered a tasty snack in many countries, including Thailand, while it would be considered gross by many people from the west.
- While some of the western European countries (like France and Belgium) have specialized butcher shops and restaurants for horse meat, eating it would most likely be considered taboo in the US or UK.
- The most radical example is the eating of dogs, which occurs in some Asian countries, most notably China. There is even a whole festival for dog meat consumption in Yulin, and every year there are protests across the globe because of this event. Slaughtering dogs for meat consumption is prohibited in the US and plenty of other countries.
<u>With all of this, we can conclude that some food consumption can be seen as deviant in some parts of the world, while in others it is a normal occurrence and part of the every-day diet.</u>
Despite various taboos and laws, what we have to understand is that our connection to the animals is culturally constructed. The fact that people of the US feel closer to dogs, cats, and horses, but not to sheep and pigs, is not the fact supported by nature. There is nothing in nature itself and the nutrition of horses, insects, and various other species that prevents us to eat them. These deviances surrounding different meats are all culturally constructed. <u>This does not mean they are less real or that we should eat all the animals, just that we have to realize that our ways are no naturally more or less right than someone else’s.</u>
I am not sure but I think it is the Durham-Humphrey Act
