Answer:
Cooked Broccoli
Cooked Kale
Explanation:
Including Broccoli, all the vegetable of cruciferous family have cancer fighting properites. Specially for this purpose Broccoli is preferred because it has adequate amount of sulforaphane which is a potent compound that boosts the body's enzyme system and as a result of this the cancer causing chemicals can be flushed down easily by the body. Sulforphane also targets the cancer stem cells. These are the cells that promote the tumor growth.
How are kelp holdfasts similar to proper root systems?
The correct answer is c. <span>carry nutrients from the body
It will help you :)</span>
Answer:
Priming
Explanation:
Priming is a technique where exposure to one thing can alter behavior or thoughts. This occurs by exposure to a stimuli influences the response of a subsequent stimuli.
The participants were asked to identify red object on a video screen therefore when shown new objects of various colors on the screen it was easier for them to identify red objects. It is due to initial exposure of stimuli to red color that leads to subsequent stimuli to recognize red more easily.
Answer:
Glutamic acid
Explanation:
Reductive amination is a form of amination that involves the conversion of a carbonyl group to an amine via an intermediate imine. The carbonyl group is most commonly a ketone or an aldehyde. In this reaction, in the presence of enzyme glutamate dehydrogenase, ammonium ion directly combines with alpha-ketoglutaric acid, to form glutamic acid (amino acid) and for this to happen, a reduced coenzyme (NADPH) is required.
The biosynthesis of glutamic acid can be obtianed from the reductive amination of γ-ketoglutaric acid
γ-Ketoglutaric acid is a common precursor in synthesis of glutamic acid. Addition of NADPH and ammonia or alpha amino acid with γ-Ketoglutaric acid produces glutamic acid. Enzymes involved in this reduction amination process are glutamate dehydrogenase and/or transaminase.
