Answer:
Chlorophyll is a green pigment found in chloroplast in plants. It absorbs sunlight during the process of photosynthesis. It is a chelate molecule. In a chelate molecule a central metal ion forms bonds with a large organic molecule made of carbon, hydrogen and other elements like nitrogen or oxygen.
In chlorophyll, magnesium is the central metal ion and it is bonded to a large organic molecule called as porphyrin. Porphyrin constitutes four nitrogen atoms to which the central magnesium is bonded in square planar arrangement. Since chlorophyll is responsible for the green color of the leaves, more the green color more the chlorophyll content and more is the nitrogen content. Hence, chlorophyll meter measures this green light and finds out if the plant needs more or less nitrogen.
Reproduction of a cell from an existing cell
<span>The small, peglike projections of the tongue's surface are called: Papilae
In human's tounge papilae is the organ that make us able to taste everything that we put in our mouth. It consist of five different regions, and each separate regions are capable to give response for 5 unique taste: sweet, sour, bitter, salty, and umami</span>
<span>Matter is recycled within and between ecosystems through biogeochemical cycles.
Hope this helps</span>
Answer:
The claim by the researcher is supported because of the known functions of insulin and growth factors. Both hormones have a tendency to respond to the presence of glucose. The growth hormone initiates STAT5 signaling for producing the Igf-1 factor that is important for utilizing glucose. The insulin hormone is well known for utilizing glucose.
