Answer is: <span>Mutations sometimes improve the chances of survival for a plant.
</span>Mutations are very important because they change <span>variability in populations and in that way enable evolutionary change.
</span>There are three types of mutations:
1) good or advantageous mutations - <span> improve the chances of survival for a plant.
2) </span>bad or deleterious - decrease the chances of survival for a plant.
3) neutral - not affect he chances of survival for a plant.
Answer:

Explanation:
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In this case, we can compute the change in the solution enthalpy by using the following formula:

Whereas the mass of the solution is 350 g, the specific heat capacity is 4.184 J/g °C and the change in the temperature is 1.34 °C, therefore, we obtain:

It is important to notice that the mass is just 350 g that is the reacting amount and by means of the law of the conservation of mass, the total mass will remain constant, for that reason we compute the change in the enthalpy as shown above, which is positive due to the temperature raise.
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<h3>The average atomic mass of Iodine : 126.86 amu</h3><h3>Further explanation</h3>
Given
80% 127I, 17% 126I, and 3% 128I.
Required
The average atomic mass
Solution
The elements in nature have several types of isotopes
Atomic mass is the average atomic mass of all its isotopes
Mass atom X = mass isotope 1 . % + mass isotope 2.% + ... mass isotope n.%
Atomic mass of Iodine = 0.8 x 127 + 0.17 x 126 + 0.03 x 128
Atomic mass of Iodine = 101.6 + 21.42 + 3.84
Atomic mass of Iodine = 126.86 amu
a. 0.51 moles of Mg
b. 0.25 moles of F
Explanation:
a. To find the number of moles knowing the mass we use the following formula:
number of moles = mass / molecular weight
number of moles of Mg = 12.15 / 24 = 0.51 moles
b. To find the number of moles knowing the number of atoms we use Avogadro's number to illustrate the following reasoning:
if in 1 mole of F there are 6.022 × 10²³ atoms of F
then in X moles of F there are 1.5 × 10²³ atoms of F
X = (1 × 1.5 × 10²³) / 6.022 × 10²³
X = 0.25 moles of F
Learn more about:
Avogadro's number
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You must add 7.5 pt of the 30 % sugar to the 5 % sugar to get a 20 % solution.
You can use a modified dilution formula to calculate the volume of 30 % sugar.
<em>V</em>_1×<em>C</em>_1 + <em>V</em>_2×<em>C</em>_2 = <em>V</em>_3×<em>C</em>_3
Let the volume of 30 % sugar = <em>x</em> pt. Then the volume of the final 20 % sugar = (5 + <em>x</em> ) pt
(<em>x</em> pt×30 % sugar) + (5 pt×5 % sugar) = (<em>x</em> + 5) pt × 20 % sugar
30<em>x</em> + 25 = 20x + 100
10<em>x</em> = 75
<em>x</em> = 75/10 = 7.5