In order to calculate the amount of heat energy required to melt 347 grams of ice, we need to will apply the equation:
Q
= ml, where m is the mass of substance and l is its latent heat of fusion. For ice, the latent heat of fusion is 334 joules per gram.
Therefore:
Q = 347 x 334
Q = 112,558 joules of energy
Answer:
Correct, because B it is reported to the nearest miligram
Explanation:
4.6 rounded up is 5
Using the combined gas law, where PV/T = constant, we first solve for PV/T for the initial conditions: (4.50 atm)(36.0 mL)/(10.0 + 273.15 K) = 0.57213.
Remember to use absolute temperature.
For the final conditions: (3.50 atm)(85.0 mL)/T = 297.5/T
Since these must equal, 0.57213 = 297.5/T
T = 519.98 K
Subtracting 273.15 gives 246.83 degC.
Answer:
Explanation:
<u>1) Balanced chemical equation:</u>
<u>2) Mole ratio:</u>
- 2 mol S : 3 mol O₂ : 2 mol SO₃
<u>3) Limiting reactant:</u>
n = 6.0 g / 32.0 g/mol = 0.1875 mol O₂
n = 7.0 g / 32.065 g/mol = 0.2183 mol S
Actual ratio: 0.1875 mol O₂ / 0.2183 mol S =0.859
Theoretical ratio: 3 mol O₂ / 2 mol S = 1.5
Since there is a smaller proportion of O₂ (0.859) than the theoretical ratio (1.5), O₂ will be used before all S be consumed, and O₂ is the limiting reactant.
<u>4) Calcuate theoretical yield (using the limiting reactant):</u>
- 0.1875 mol O₂ / x = 3 mol O₂ / 2 mol SO₃
- x = 0.1875 × 2 / 3 mol SO₃ = 0.125 mol SO₃
<u>5) Yield in grams:</u>
- mass = number of moles × molar mass = 0.125 mol × 80.06 g/mol = 10.0 g
<u>6) </u><em><u>Percent yield:</u></em>
- Percent yield, % = (actual yield / theoretical yield) × 100
- % = (7.9 g / 10.0 g) × 100 = 79%
22.0 is the same as saying that in 100 grams of a chocolate bar, there are 22.0 grams of pecans. or to make it easier because of this problem- 100 Kilograms of a chocolate bar, there is 22.0 Kg of pecans. we can use this as a conversion factor (what is used to convert a value to another value.
conversion factor---> 22.0 kg of pecan= 100 kg of chocolate bar
Note: remember this, what you are converting from goes in the denominator, what you converting to goes in the numerator.
5.0 Kg of pecan (100 Kg of chocolate bar/ 22.0 Kg of pecan)= 23 Kg of chocolate bar