Species X and species Z belong to the domain.
Answer: Option A.
<u>Explanation:</u>
Species which belong to the same domain, they also belong to the same kingdom and also to the same phylum. These species are very similar to each other and can also produce offspring together.
In the information given, species X and species Y belong to the same domain. The next column says that the species Y and species Z also belong to the same domain. So species X and species Z will also belong to the same domain.
Answer:
Since cells are utilized at a point or the other in the organism life we can say the general concept of life-is-cellular holds and abandon the cell membrane partitions notion
Explanation:
where the metabolic processes occur that keep the organism alive is the cellular level of an organism (the general concept of life-is-cellular)
63/64
<span>all you have to do is add up all the possibilities of drawing at least 1 yellow seed </span>
<span>YYY=.75x.75x.75=27/64 </span>
<span>YYG=.75x.75x.25=9/64 </span>
<span>YGY=.75x.75x.25=9/64 </span>
<span>GYY=.75x.75x.25=9/64 </span>
<span>totaling up to 63/64!!!!!</span>
Answer:
When making yogurt the tart flavor get in the end is more likely because the bacteria have carried out a type of respiration named lactic acid fermentation (option C).
Explanation:
The process of obtaining yogurt from whole milk involves the association of the bacterial species Streptococcus and Lactobacillus. In order to carry out the lactic acid fermentation that produces yogurt, the bacteria act in a different way:
- Streptococcus is in charge of removing the oxygen from the milk product.
- Lactobacillus promotes the conversion of lactose sugar into lactic acid.
This fermentation process leads to the conversion of milk into a coagulated and tart flavor product.
Other options are not correct because:
<em> A. </em><u><em>Photosynthesis
</em></u><em>: is the process that occurs in plants to obtain chemical energy from sunlight.</em>
<em> B. </em><u><em>Alcoholic fermentation</em></u><em>: in this chemical process alcohol is obtained from the fermentation of a sugar.</em>
<em> D. </em><u><em>Aerobic cellular respiration</em></u><em>: does not involve fermentation, but the series of processes that convert glucose into energy.</em>
