There is a lot of calories in fats that can be a good help and can be used for growth, fats are high energy molecules that help in growing organism. Fats produces carbon dioxide, water, and ATP when metabolism. The sugars and or starch is useful in the same method, they provide calories necessary for a seed or baby animal to grow. The sugars used in glycolysis and then the products of glycolysis used in the citric acid cycle, and the starch can be cleaved into more manageable sugars.
Answer:
(A) Bioaccumulation
Explanation:
When the concentration of certain substances in the bodies of the organisms of various trophic levels keeps on increasing as they pass through the food chain, the process is called bioaccumulation or biomagnification.
Most of the organic non-biodegradable pollutants/chemicals exhibit bioaccumulation. Being insoluble in water, these chemicals are accumulated in the fat tissues of the organisms.
As the predator feeds on the prey having a non-biodegradable chemical in its tissues, the chemical enters the body of the predator.
As these chemicals pass through the food chain, there is a gradual increase in their concentration stored in the living tissues of the organisms. Therefore, the top consumers exhibit maximum bioaccumulation of contaminants in a food chain.
Answer:
A snowshoe hare produces a white coat during the winter, allowing it to better hide from predators. As a result, it has thrived and over time a majority of snowshoe hares in the population also produce white coats in the winter. Which of the statements is/are true?
The white-coated hare has a competitive advantage in its environment.
The new population of hares resulted from natural selection.
Explanation:
The analogy shown above describes the law of natural selection which explains why the organism that fits into a new environment survives as a result of inheritance of a distinct trait that differentiate them from others. Also, the organism has greater advantage over the environment because it has device means of survival over time
D. Decomposers return everything back to the environment
Answer:
B. The amount of lee that melted.
Explanation:
The dependent variable is more of what results from an action during an experiment. It is actually what is being tested for. In the experiment, the scientist seeks to understand the effect of salts on melting point of ice. He selects the different salts which can cause a ice to melt (independent variables) then he sets up to find out the effect of the salt on the ice.
He cannot control how much ice will melt. The properties of the salts would determine the extent and rate of the dissolution of the ice pack. This is the dependent variable which relies on the nature of the salt.
