Although not specified, I am assuming that you want to identify the different variables and groups of this case. To answer this, the different typical factors that make up an experimental set up include: 1) dependent and 2) independent variables; 3) controlled variables; as well as the 4) control and 5) experimental group.
The dependent variable in this case is: the size of the population. While the independent variable is: the habitat space. Controlled variables in this experiment include: type and amount of food, cleanliness of the aquarium, and water temperature. The experimental group are simply the fish being observed. There are no controlled groups in this case depending on your definition. Controlled groups are usually the reference point or standard in experimental setups but this experiment wants to look at the differences of the goldfish with each other and not necessarily to a one particular goldfish and hence no controlled group.
The dependent variable is called as such because it is the one that changes depending on the factors given and is usually the one being observed. The independent variable is named as such because it remains the same throughout the experiment.
Water, dietary fiber, bacterial cells, and worn-out intestinal cells are components of Gastrointestinal track. This track consists of mouth, esophagus, stomach, small intestine, large intestine, rectum, and anus.This track helps the body for digestion and absorption of nutrients. This is also known as gut, or alimentary canal.
<span>Enzymes
These are characterized by macromolecular natural impetuous with catalysts that quicken synthetic responses. The particles where upon proteins may act are called substrates and the chemical changes over the substrates into various atoms which are their by products</span>
The benefits are that you don't have to rely on limited resources and you won't be contribution to global warming but the drawbacks are that you have to find a way to make it run by itself and deal with it not working sometimes.
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
