From the 1750s on, sugar transformed how Europeans ate. Chefs who served the wealthy began to divide meals up. Where sugar had previously been used either as a decoration (as in the wedding feast) or as a spice to flavor all courses, now it was removed from recipes for meat, fish, and vegetables and given its own place—in desserts. Dessert as the extremely sweet end to the meal was invented because so much sugar was available. But the wealthy were not the only ones whose meals were changing. Sugar became a food, a necessity, and the foundation of the diet for England's poorest workers.
It indicates that the addition of sugar was a significant change to Europeans' diets.
Answer: Option D.
<u>Explanation:</u>
In the paragraph that has been shown above, the way the Europeans ate in the 1750s and the change in their way of eating has been talked about. It shows that there has been addition of sugar in their diet.
Earlier sugar was only used as a way of decoration or as a spice to flavor up all the courses. But later the intake of sugar increased a lot in the diet of the Europeans and it became a necessity, it became a food.
Answer:
A The narrator thinks less of her mother because she is too rigid and does not take risks.
Explanation:
In "Safety in Numbers" we are presented the mother of the narrator who is a Chinese woman established in America and extremely strict with her daughter's studies, besides being an extremely cautious person and committed to not taking any risks.
The narrator thinks that the life that her mother stipulated and that imposes on all family members is a mediocre life, especially when she discovers that her mother was a great activist who fought against the Chinese government and took a great risk of life. .
In short, the narrator believes that her mother's life has become small because she is very strict and is not at risk.
I would say 1)Marcus supports his opinions with evidence from the text and 2)Marcus has brought the novel to use as a reference. Hope this helps
