Answer: $75
Explanation:
After deduction all expenses and taxes, the balance left either at hand or in bank is the discretionary income.
<span>Food service operators must pay attention to detail and watch their finances in order to maximize the profit they can generate through the operation of their business. There are many aspects of a food service business that have potential to be a loss, so operators must be aware of these aspects - such as loss from ordering too much food or ingredients, employee theft, and so on.</span>
Answer:
c) enrichment.
Explanation:
Ethan's job as an accounting assistant was recently modified to include reconciling bank accounts and making deposits, two tasks previously done by the accounting manager. This increase in responsibility would best be described as job <u>enrichment</u>.
Job enrichment is a common technique used by organization to motivate their employee by giving them additional responsibility which required more skill to do and it was reserved for higher ranking officials. Additional responsibilty have also increased the pay of employee, which add satisfaction with more challenge in his or her job.
Job enrichment are followed to achieve following goals:
- Reducing repetitive work.
- Employee should feel recognition and achievement.
- Increasing opportunity for employee´s growth.
- Hard work pays you and does not go rewardless.
If your taking about resturants a busser usually buss tables meaning they clean and make sure the table is nice and clean for the next customer who arives.
Answer:
B. Managerial accounting information emphasizes relevance.
Explanation:
Managerial Accounting information emphasizes relevance and also takes it root from financial accounting. Managers take use of the relevant financial accounting information to better manage the organization.
