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swat32
2 years ago
6

In an experiment, researchers provided a radiolabeled amino acid to living plant cells. After one hour, the researchers determin

ed the amount of the radiolabeled amino acid that was in each of several subcellular compartments. The results of the experiment are represented in the table.
Biology
1 answer:
DIA [1.3K]2 years ago
3 0

Answer:

The correct option is B.<u> It was mostly incorporated into proteins that regulate and manage metabolic reactions.</u>

Explanation:

The results of the experiment showed that most of the radiolabeled amino acids were present in the mitochondria.

Amino acids can be described as organic compounds which build up the proteins. There are 20 different kinds of amino acids which make up different kinds of proteins, each specified to perform specific functions.

The results from the experiment prove that the radiolabeled amino acid is being used to make proteins that are necessary for metabolic reactions.

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Ingestion of foreign substances by macrophages and yeast cells by an amoeba is known as
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Ingestion of foreign substances by macrophages and yeast cells by an amoeba is known as <u>Phagocytosis</u>

<u>Explanation:</u>

Phagocytosis that is the name given to the process of ingestion of foreign particles by macrophages. In human body the white blood cells does this function. Macrophages is found in all the tissues. Any foreign particle entering the body is engulfed by this process hence protecting the organisms.

Once a bacteria enters the body it is at once detected and recognised as the foreign particle. Then it is attached to the phagocyte. Then it is engulfed into a vesicle called phagosome. Then this is killed by the process of phagocytosis.

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2 years ago
The difference between modern genetically modified foods and older genetically modified foods is the ______________________ with
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Speed and precision have been one of the main differences between an older and a more modern genetically modified food. In addition, these genetically modified organisms have yielded crop efficiencies although it also involves in various debates because of its unethical nature.
7 0
1 year ago
Which are potential sources of error in the experiment? Check all that apply. estimating temperature to the nearest tenth of a d
Dafna11 [192]

The correct option are as follows:

estimating temperature to the nearest tenth of a degree

estimating the mass of the sample to the nearest tenth of a gram

the position of the cups of sand and water under the heat lamp

<u>Explanation:</u>

Error is an uncertainty or the amount of deviation in a physical quantity. There may arise some deviance while measuring physical quantity due to approximation.

Instrumental, environmental, procedural, and human are some of the common sources of error. The error can be classified into two types:

i) Random error

ii) Systematic error

Types of error are determined based on the deviation in the result. While observing the temperature of something, the temperature should be noted to the nearest tenth of a degree. In similar way, the mass of the sample should be estimated to the nearest tenth of a gram.

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