Benchmark are numbers that are used as standards to which the rest of the data is compared to. When counting numbers using a number line, the benchmark numbers are the intervals written on the axis. For benchmark numbers of 10, the number line on top of the attached picture is shown. Starting from 170, the tick marks are added by 10, such that the next numbers are 180, 190, 200, and so on and so forth. When you want to find 410, just find the benchmark number 410.
The same applies to benchmark numbers in intervals of 100. If you want to find 170, used the benchmark numbers 100 and 200. Then, you estimate at which point represents 170. For 410, you base on the benchmark numbers 400 and 500.
Answer:
5901
Step-by-step explanation:
The margin of error is the critical value times the standard error.
ME = CV × SE
For α = 0.05, the critical value is z = 1.96.
The standard error of a proportion is √(pq/n). Given p = 0.04, then q = 1−p = 0.96.
The margin of error is 0.5% or 0.005.
Plugging in:
0.005 = 1.96 √(0.04 × 0.96 / n)
n ≈ 5901
Answer:

Step-by-step explanation:
We have F´ =500 and
=30º, so x and y components:
F´ =
this is

;
Finally
F' = 
First find how much you've had. Make the fractions with similar denominaters: 1/3(2)=2/6, 1/2(3)=3/6, 5/6(1)=5/6. Now add the fractions: 2/6+3/6+5/6=10/6 or 1 4/6 or 1 2/3. Then add the whole numbers: 10+15+20+1=46. So you've had 46 2/3 oz now subtract that from how much you need: 64-46 2/3= 63 3/3-46 2/3=17 1/3. You still need 17 1/3 water :)
£87.00
Emily's dad pays 3 parts of the meal
Divide £52.20 by 3 to find one part of the ratio
= £17.40 ← 1 part of the ratio
2 parts = 2 × £17.40 = £34.80 ← Emily's share
total cost = £52.20 + £34.80 = £87.00