answer mercury
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Answer:
A) longer than
Explanation:
Connecting in series doubles the voltage while maintaining the same capacity rate of amps per hour.
Since the load is the same, the battery connected in series has better capacity and then tend to last longer with respect to the load carried.
Answer:
When making yogurt the tart flavor get in the end is more likely because the bacteria have carried out a type of respiration named lactic acid fermentation (option C).
Explanation:
The process of obtaining yogurt from whole milk involves the association of the bacterial species Streptococcus and Lactobacillus. In order to carry out the lactic acid fermentation that produces yogurt, the bacteria act in a different way:
- Streptococcus is in charge of removing the oxygen from the milk product.
- Lactobacillus promotes the conversion of lactose sugar into lactic acid.
This fermentation process leads to the conversion of milk into a coagulated and tart flavor product.
Other options are not correct because:
<em> A. </em><u><em>Photosynthesis
</em></u><em>: is the process that occurs in plants to obtain chemical energy from sunlight.</em>
<em> B. </em><u><em>Alcoholic fermentation</em></u><em>: in this chemical process alcohol is obtained from the fermentation of a sugar.</em>
<em> D. </em><u><em>Aerobic cellular respiration</em></u><em>: does not involve fermentation, but the series of processes that convert glucose into energy.</em>
Answer is;
The animal population in the environment will increase.
This is because the grass is the main producer in a habitat. Its plentifulness directly influences that of the consumers up the food web. Increase in grass population means reduced competition for primary consumers and their population will therefore increase. This will also reduce competition for secondary consumers and tertiary consumers up the chain.
