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aniked [119]
1 year ago
11

Explain why CaCl2 is likely to have properties similar to those of CaBr2

Chemistry
1 answer:
trasher [3.6K]1 year ago
5 0

Answer:

Because both compounds (CaCl2 and CaBr2) contain elements (bromine and chlorine) from the same group (group 7)

Explanation:

Elements are organized into groups on the periodic table based on the number of valence electrons contained in their outermost shell. These elements in the same group i.e. same number of valence electrons, will behave in a similar manner chemically.

CaCl2 and CaBr2 are two compounds that contains elements (Chlorine and Bromine) from the same group, which is group 7. Elements in group 7 are called HALOGENS and have 7 valence electrons in their outermost shell.

Bromine (Br) and Chorine (Cl) are responsible for the similarity in the properties of CaCl2 and CaBr2 because the Chlorine and Bromine contained in them will cause them to react similarly and behave similarly in the presence of other compounds.

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When food spoils, it is a chemical reaction. For example, rancid butter is produced when the fat molecules in the butter undergo
Sergio039 [100]

Answer: Decreases the rate of reaction

  • Remove water from food by dehydration.
  • Transport food in a refrigerated truck.
  • Store food in airtight containers.
  • Store food in a refrigerator after opening.

Does not decrease the rate of reaction

  • Store food in the open air.
  • Place food on a warm surface.

Explanation: Dehydration of food excludes water from food which is one of the factor needed by microorganisms for growth, <em>so it decreaese the rate of reaction.</em>

Transporting food in refrigerated trucks lowers the temperature of food and not many microorganisms are active at very low temperatures, so it <em>decreases the rate of reaction.</em>

Storing food in airtight containers excludes air which is one of the factors required for microbial activity, so <em>it decreases reaction rate.</em>

Storing food in refrigerators after opening also <em>lowers the temperature of food and hence the the rate of microbial activit</em>y.

Storing food in the open air <em>does not decrease microbial activity</em> instead it provides microorganisms with the favorable conditions for their activity such as air and water from water vapor in the air.

Placing food on a warm surface <em>does not decrease rate of reaction</em> because microorganisms are very active in warm and humid environments.

4 0
1 year ago
What is the amount of heat released when 25g of water cools 12.5 degrees C ?
Over [174]
Water can't cool at a single temperature. It must start at a higher temperature, and drop to a lower temperature in order to cool. Unless we know the other temperature, there is no way to calculate the amount of thermal energy released.
4 0
2 years ago
Explain why the actual electron configurations of 2-7-1-1 represents a sodium in an excited state
andre [41]
The second shell is left at 7, it should be filled to 8 to go to the next shell.
8 0
2 years ago
In the activity, click on the E∘cell and Keq quantities to observe how they are related. Use this relation to calculate Keq for
joja [24]

Answer:

ΔG° = -118x10³ J/mol

Explanation:

The two half-reactions in the cell are:

Oxidation half-reaction:

Co(s) → Co²⁺(aq) + 2e⁻; E° = -0,28V

Reduction half-reaction:

Cu²⁺(aq)+2e⁻ → Cu(s); E° = 0,34V

The E° of the cell is defined as:

E_{cell} = E_{red} - E_{ox}

Replacing:

0,34V - (-0,28V) = 0,62V

It is possible to obtain the keq from E°cell with Nernst equation thus:

nE°cell/0,0592 = log (keq)

Where:

E°cell is standard electrode potential (0.62 V)

n is number of electrons transferred (2 electrons, from the half-reactions)

Replacing:

0,62V×2/0,0592 = log (keq)

20,946 = log keq

keq = 8,83x10²⁰≈ 5,88x10²⁰

ΔG° is defined as:

ΔG° = -RT ln Keq

Where R is gas constant (8,314472 J/molK) and T is temperature (298K):

ΔG° = -8,314472 J/molK×298K ln5,88x10²⁰

<em>ΔG° = -118x10³ J/mol</em>

<em />

I hope it helps!

8 0
2 years ago
How many moles of oxygen atoms are in 132.2 g of MgSO4?
zzz [600]

4.4moles of oxygen atoms

Explanation:

Given parameters:

Mass of MgSO₄ = 132.2g

Unknown:

Number of moles of oxygen atoms = ?

Solution:

The number of moles is the quantity of substance that contains the avogadro's number of particles.

 To solve for this;

 Number of moles = \frac{mass}{molar mass}

Molar mass of MgSO₄ = 24 + 32 + 4(16) = 120g/mole

  Number of moles = \frac{132.2}{120} = 1.1 moles

In

     1 moles of MgSO₄ we have 4 moles of oxygen atoms

    1.1 moles of MgSO₄ contains 4 x 1.1 moles = 4.4moles of oxygen atoms

learn more:

number of moles  brainly.com/question/1841136

#learnwithBrainly

8 0
2 years ago
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