The contents that a data in the food label is supported are
by having nutritional facts, example having the percent of carbohydrates
consumed in the food. Another thing, they often gave advice in milligrams when
having to label the nutritional fact such as having 1,300mg of calcium.
Answer:
(B) open stomata only at night, limiting water loss because of heat and low humidity.
Explanation:
CAM plants are found in the regions characterized by very hot and dry environmental conditions. These plants reduce the water loss through transpiration by exhibiting CAM photosynthesis.
They open the stomata during night time when the air is cooler and rich in moisture. They take in CO2 during night time and fix it into the oxaloacetate which in turn is converted into malate and is stored in the vacuoles.
During day time, stomata remain closed to prevent water loss and the CO2 trapped during night time (released by decarboxylation of malate) enter the Calvin cycle.
Answer:
43 monosaccharides will be joined together to make the complex carbohydrate.
Explanation:
The complex carbohydrates are synthesized by the joining of monosaccharide residues by glycosidic linkages.One glycosidic linkage joins two monosaccharide residues by the elimination of one molecule of water.
In other words it can be said that elimination of one water molecule joins two monosaccharides.By the same way elimination of 42 molecules of water will result in the joining of 43 monosaccaride residues.
