From the chemical formula of sulfuric acid, we can see the molar ratio:
H : S : O
2 : 1 : 4
Now, we convert the mass of hydrogen given into the moles of hydrogen. This is done using
Moles = mass / Mr
Moles = 7.27 / 1
Moles = 7.27
Therefore, the moles will be:
S = 7.27 / 2 = 3.64 moles
O = 7.27 * 2 = 14.54 moles
Now, the respective masses are:
S = 32 * 3.64 = 116.48 grams
O = 16 * 14.54 = 232.64 grams
The oxidation state of potassium ion K = +1
The oxidation state of oxygen ion O = -2
So, the oxidation state of O2 is = -2 x 2 = -4
Since, KBrO2 is neutral so,
(+1) + (x) + (-4) = Zero
-3 + X = Zero
So, X = +3
The oxidation state of individual bromine atom in KBrO2 is +3
Answer;
= 18.24
Explanation;
The ratio of N and O in the formula NO2 IS 1:2
Mass of nitrogen gas is 0.500 g
Moles of nitrogen will be;
= 0.500/16 = 0.03125 moles
Therefore;
The moles of Oxygen from the ratio will be;
= 0.03125 × 2 = 0.0625 moles
But; 0.0625 moles is equal to 1.140 g of Oxygen
The atomic number (mass in 1 mole) will be;
= 1.140 /0.0625
= 18.24
Thus the atomic number of Oxygen from the data is 18.24
Answer:
NH₃/NH₄Cl
Explanation:
We can calculate the pH of a buffer using the Henderson-Hasselbalch's equation.
![pH=pKa+log\frac{[base]}{[acid]}](https://tex.z-dn.net/?f=pH%3DpKa%2Blog%5Cfrac%7B%5Bbase%5D%7D%7B%5Bacid%5D%7D)
If the concentration of the acid is equal to that of the base, the pH will be equal to the pKa of the buffer. The optimum range of work of pH is pKa ± 1.
Let's consider the following buffers and their pKa.
- CH₃COONa/CH3COOH (pKa = 4.74)
The optimum buffer is NH₃/NH₄Cl.
Answer:
0.363g citric acid
Explanation:
Sodium hydroxide (NaOH) reacts with acids, thus:
NaOH + H⁺ → H₂O + Na⁺
The volume of titration is:
18.39mL - 0.73mL = 17.66mL
Moles of this volume in 0.107M NaOH are:
0.01766L × (0.107 mol / L) = 0.00189mol NaOH ≡ mol citric acid<em> -Assuming the only acid in pear juice is citric acid-</em>
As molar mass of citric acid is 192.124g/mol:, Mass of citric acid is:
0.00189mol citric acid × (192.124g / mol) = <em>0.363g citric acid</em>
I hope it helps!