Answer:
False.
Explanation:
Henry Mintzberg is a management expert who has theorized after much research and study the roles of managers. He had suggested ten managerial roles which he divided into three categories, namely, interpersonal, informational, and, decisional roles.
Interpersonal role defined by Mintzberg is the relationship shared by the manager with others in an organization.
In the Informational role, the manager is required to collect and disseminate information. The manager plays an important role in the flow of information in an organization.
The most important all the roles, the role of the manager is of decision making. The decisions that a manager takes for his organization is to change the current environment of the organization.
So, the categories stated in the question are wrong and hence it is false.
Answer: The fundamental Attribution
Explanation:
The fundamental attribution error which is also referred to as overattribution bias which occurs when we tend to focus more on personality based descriptions and under emphasize the explanations of situations that surround them.
When people do particular things or react certain way to situations we tend to focus on the kind or type of people they are and attribute those actions to their personality trait and forget about the environment that surround them and the impact if can exert on them
Like the attribution that Carla is an anxious woman whilst not taking note of her hectic schedule that is brought by her tight deadline project which is putting pressure on her to be anxious not because she is anxious woman.
Answer:
plows ,pots from clay, mirrors,swords.
Explanation:
plow
One of the characteristic of civilization is stable food supply. Plow helped Sumerian to be much faster and efficient to grow crops. Because of that they life got easier and they could expand activities they could attend during the day.
The light colored moth survived more on the light bark. the dark-colored moth survived more on the dark bark.
Answer:
Goals
Explanation:
A food safety policy is a policy statement which ensures proper cooking, handling and preservation of the food so as to protect the people from the food borne diseases that are caused by the microbes such as fungi, bacteria and parasites.
The organisation has a moral responsibility to keep the health safety of both the consumers and the customers. The policy lists the goals of the organisation and the manners by which the organization keeps its food safety standards.
Therefore the answer is -- "Goals".
