Answer:
A. There is more dissolved oxygen in colder waters than in warm water.
D. If ocean temperature rise, then the risk to the fish population increases.
Explanation:
Conclusion that can be drawn from the two facts stated above:
*Dissolved oxygen is essential nutrient for fish survival in their aquatic habitat.
*Dissolved oxygen would decrease as the temperature of aquatic habit rises, and vice versa.
*Fishes, therefore, would thrive best in colder waters than warmer waters.
The following are scenarios that can be explained by the facts given and conclusions arrived:
A. There is more dissolved oxygen in colder waters than in warm water (solubility of gases decreases with increase in temperature)
D. If ocean temperature rise, then the risk to the fish population increases (fishes will thrive best in colder waters where dissolved oxygen is readily available).
Answer:
Use a ratio of 0.44 mol lactate to 1 mol of lactic acid
Explanation:
John could prepare a lactate buffer.
He can use the Henderson-Hasselbalch equation to find the acid/base ratio for the buffer.
![\text{pH} = \text{pK}_{\text{a}} + \log\dfrac{\text{[A$^{-}$]}}{\text{[HA]}}\\\\3.5 = 3.86 + \log\dfrac{\text{[A$^{-}$]}}{\text{[HA]}}\\\\\log\dfrac{\text{[A$^{-}$]}}{\text{[HA]}} = 3.5 - 3.86 = -0.36\\\\\dfrac{\text{[A$^{-}$]}}{\text{[HA]}} = 10^{-0.36} = \mathbf{0.44}](https://tex.z-dn.net/?f=%5Ctext%7BpH%7D%20%3D%20%5Ctext%7BpK%7D_%7B%5Ctext%7Ba%7D%7D%20%2B%20%5Clog%5Cdfrac%7B%5Ctext%7B%5BA%24%5E%7B-%7D%24%5D%7D%7D%7B%5Ctext%7B%5BHA%5D%7D%7D%5C%5C%5C%5C3.5%20%3D%203.86%20%2B%20%5Clog%5Cdfrac%7B%5Ctext%7B%5BA%24%5E%7B-%7D%24%5D%7D%7D%7B%5Ctext%7B%5BHA%5D%7D%7D%5C%5C%5C%5C%5Clog%5Cdfrac%7B%5Ctext%7B%5BA%24%5E%7B-%7D%24%5D%7D%7D%7B%5Ctext%7B%5BHA%5D%7D%7D%20%3D%203.5%20-%203.86%20%3D%20-0.36%5C%5C%5C%5C%5Cdfrac%7B%5Ctext%7B%5BA%24%5E%7B-%7D%24%5D%7D%7D%7B%5Ctext%7B%5BHA%5D%7D%7D%20%3D%2010%5E%7B-0.36%7D%20%3D%20%5Cmathbf%7B0.44%7D)
He should use a ratio of 0.44 mol lactate to 1 mol of lactic acid.
For example, he could mix equal volumes of 0.044 mol·L⁻¹ lactate and 0.1 mol·L⁻¹ lactic acid.
