The answer to this question is D! The ball and stick model! Hope this helps :)
Answer:
c = 4016.64 j/g.°C
Explanation:
Given data:
Mass of substance = 2.50 g
Calories release = 12 cal (12 ×4184 = 50208 j)
Initial temperature = 25°C
Final temperature = 20°C
Specific heat of substance = ?
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
Solution:
Q = m.c. ΔT
ΔT = T2 - T1
ΔT = 20°C - 25°C
ΔT = -5°C
50208 j = 2.50 g . c. -5°C
50208 j = -12.5 g.°C .c
50208 j /-12.5 g.°C = c
c = 4016.64 j/g.°C
Answer : The molar concentration of ethanol in the undiluted cognac is 8.44 M
Explanation :
Using neutralization law,
where,
= molar concentration of undiluted cognac = ?
= molar concentration of diluted cognac = 0.0844 M
= volume of undiluted cognac = 5.00 mL = 0.005 L
= volume of diluted cognac = 0.500 L
Now put all the given values in the above law, we get molar concentration of ethanol in the undiluted cognac.
Therefore, the molar concentration of ethanol in the undiluted cognac is 8.44 M
First step is to balance the reaction equation. Hence we get
P4 + 5 O2 => 2 P2O5
Second, we calculate the amounts we start with
P4: 112 g = 112 g/ 124 g/mol – 0.903 mol
O2: 112 g = 112 g / 32 g/mol = 3.5 mol
Lastly, we calculate the amount of P2O5 produced.
2.5 mol of O2 will react with 0.7 mol of P2O5 to produce 1.4
mol of P2O5.
This is 1.4 * (31*2 + 16*5) = 198.8 g
