Answer:
Explanation:
Cheese, Meat, dough, Sauce
As number of gaseous moles in reactant and prodict are same that is 4
So No change will occur
Colligative properties are usually used in relation to solutions.
Colligative properties are those properties of solutions, which depend on the concentration of the solutes [molecules, ions, etc.] in the solutions and not on the chemical nature of those chemical species. Examples of colligative properties include: vapour pressure depression, boiling point elevation, osmotic pressure, freezing point depression, etc.
For the question given above, the correct option is D. This is because the statement is talking about freezing point elevation, which is not part of colligative properties.
The answer is ................................ c
2NaOH + H₂SO₄ → Na₂SO₄ + 2H₂O
c₁=2.00 mol/L
v₁=0.25 L
v₂=2.00 L
c₂-?
n(NaOH)=c₂v₂
n(H₂SO₄)=c₁v₁
n(NaOH)=2n(H₂SO₄)
c₂v₂=2c₁v₁
c₂=2c₁v₁/v₂
c₂=2*2.00*0.25/2.00=0.5 mol/L
0.5 M NaOH