Answer:
• pH = 3.0
• pH = 2.70
• pH = 3.61
• pH = 8.28
• pH = 1.40
Explanation:
El pH es una medida en química usada para determinar el grado de acidez o basicidad en una solución.
Se define como:
pH = -log₁₀ [H⁺]
<em>El - logaritmo de la concentración molar de H⁺</em>
<em />
Para las concentraciones de H⁺ dadas:
• [H+] = 0.001 M
pH = -log (0.001M) = 3
pH = 3.0
• [H+] = 0.002 M
pH = -log (0.002M)
pH = 2.70
• [H+] = 2.45X10-4 M
pH = -log (2.45X10-4 M )
pH = 3.61
• [H+] = 5.2X10-9 M
pH = -log (5.2X10-9 M)
pH = 8.28
• [H+] = 0.04 M
pH = -log (0.04M)
pH = 1.40
Although the process varies slightly from one material to another, the general process is as follows:
1) Choose an appropriate container for the solid. This may be a petri dish or a beaker in which you want to prepare the solution of the solid or any other lab equipment.
2) Place the container on a mass balance, then turn the balance on. The mass balance will automatically zero-out the mass of the container, so that any mass that you add on the container will be the mass of the solid. Alternatively, you may first measure the mass of the empty container alone.
3) Add the solid using a lab spatula. The solid should be added more slowly when the reading on the scale comes close to the desired value.
4) Remove the container from the mass balance after the desired amount of solid has been added.
Answer:
Explanation:
Cheese, Meat, dough, Sauce
I have completed the reaction with both possible products. Below are the products formed both in presence and absence of peroxide. And have connected the proton with corresponding peaks with different color lines.
