Answer:
C) Bacteria congregated in these areas because these areas had the most oxygen being released.
Explanation:
Below is the full question:
Theodor W. Engelmann illuminated a filament of algae with light that passed through a prism, thus exposing different segments of algae to different wavelengths of light. He added aerobic bacteria and then noted in which areas the bacteria congregated. He noted that the largest groups were found in the areas illuminated by the red and blue light.
What did Engelmann conclude about the congregation of bacteria in the red and blue areas?
A) Bacteria released excess carbon dioxide in these areas.
B) Bacteria congregated in these areas due to an increase in the temperature of the red and blue light.
C) Bacteria congregated in these areas because these areas had the most oxygen being released.
D) Bacteria are attracted to red and blue light and thus these wavelengths are more reactive than other wavelengths.
E) Bacteria congregated in these areas due to an increase in the temperature caused by an increase in photosynthesis.
The most efficient region of white light for photosynthesis has been found to be the blue and red region of the white light. Hence, these two regions must have had the most oxygen being released because they are the regions with the highest rates of photosynthesis.
<em>Aerobic bacteria thrived better in the regions illuminated by red and blue light because these regions had the highest oxygen production as a result of having the highest rates of photosynthesis.</em>
<em>The correct option is C.</em>
Answer:
If the person has another meal after 5 pm, the glucose level in the blood will increase, and the insulin level too.
Several hours after the meal, the glucose levels will decrease, and the glucagon levels will increase.
Explanation:
When a person ingests another meal after 5 p.m, the glucose levels in the blood will increase, as the body does not need all that glucose right now the insulin levels in the blood will increase to store glucose for later. The glucagon levels after a meal are very low because the aim is to store glucose not use it.
Several hours after the meal, the body needs the energy to keep operating so it will use the glucose that was stored, to do this, the levels of glucagon in blood have to increase and release the glucose, and the levels of insulin in blood have to decrease.
sclera choroid, <span>also known as the choroidea or </span>choroid<span>coat, is the vascular layer of the eye, containing connective tissues, and lying between the retina and the </span>sclera<span>.</span>
Rhinoviruses are transmitted through the air or via contact. We might expect this sort of transmission to require a fairly healthy host (one who gets out and comes into contact with others) and, hence, to select against virulent strains. If we take precautions and try to stay away from people or avoid any contact with people, more hand-washing stations, increased attention to sanitization, and isolation of patients will help to reduce the transmission of the disease and, in the process, may favor the evolution of less virulent strains of the virus.
<span>Which part of an individual amino acid distinguishes it from other amino acids? Your Answer will be Side Chain ! Hope this Helps </span>
