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Arte-miy333 [17]
2 years ago
12

A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely

in a patient that has the disease?
A: carbohydrates
B: lipids
C: nucleic acids
D: proteins
Biology
2 answers:
agasfer [191]2 years ago
5 0
Your answer is A let me know what your result are
Evgen [1.6K]2 years ago
3 0
The answer is a: carbohydrates
Carbs contain high amounts of different sugars, so they should be monitored if someone has diabetes.
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Explanation:  

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Directional selection leads to the fixation of the beneficial allele and the consequent loss of the other one. In this case, for example, the gray suffered a beneficial mutation, and after three generations the allele codifying for this mutation shows an increase in its frequency, approaching fixation.      

 

         

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