Answer:
In a favorable reaction, the free energy of the products is less than the free energy of the reactants.
Explanation:
The free energy of a system is the amount of a system's internal energy that is available to perform work. The different forms of free energy include Gibbs free energy and Helmholtz free energy.
In a system at constant temperature and pressure, the energy that can be converted into work or the amount of usable energy in that system is known as Gibbs free energy. In a system at constant temperature and volume, the energy that can be converted into work is known as Helmholtz free energy.
The change in free energy of a system is the maximum usable energy that is released or absorbed by a system when it goes from the initial state (i.e., all reactants) to the final state (i.e., all products).
In a chemical reaction, some bonds in the reactants are broken by absorbing energy and new bonds are formed in the products by releasing energy. As the reaction proceeds, the free energy of reactants is much greater than the products. As the products are formed, the concentration of reactants decreases and the difference in their free energy also decreases. This chemical reaction will occur until chemical equilibrium is achieved i.e., the free energy of the products and reactants is equal and the difference in their free energy is zero.
A) Polymer is the general name of large units made of many smaller units (these would be called monomers). An example is starch, this is a carbohydrate polymer that is made up of smaller units (monomers) called glucose.
Answer:
1) The bubbles will grow, and more may appear.
2)Can A will make a louder and stronger fizz than can B.
Explanation:
When you squeeze the sides of the bottle you increase the pressure pushing on the bubble, making it compress into a smaller space. This decrease in volume causes the bubble to increase in density. When the bubble increases in density, the bubble will grow and more bubbles will appear. Therefore, Changing the pressure (by squeezing the bottle) changes the volume of the bubbles. The number of bubbles doesn't change, just their size increases.
Carbonated drinks tend to lose their fizz at higher temperatures because the loss of carbon dioxide in liquids is increased as temperature is raised. This can be explained by the fact that when carbonated liquids are exposed to high temperatures, the solubility of gases in them is decreased. Hence the solubility of CO2 gas in can A at 32°C is less than the solubility of CO2 in can B at 8°C. Thus can A will tend to make a louder fizz more than can B.
Answer:
The answers are explained below
Explanation:
a)
Given: concentration of salt/base = 0.031
concentration of acid = 0.050
we have
PH = PK a + log[salt]/[acid] = 1.8 + log(0.031/0.050) = 1.59
b)
we have HSO₃⁻ + OH⁻ ------> SO₃²⁻ + H₂O
Moles i............0.05...................0.01.................0.031.....................0
Moles r...........-0.01.................-0.01................0.01........................0.01
moles f...........0.04....................0....................0.041.....................0.01
c)
we will use the first equation but substituting concentration of base as 0.031 + 10ml = 0.031 + 0.010 = 0.041
Hence, we have
PH = PK a + log[salt]/[acid] = 1.8 + log(0.041/0.050) = 1.71
d)
pOH = -log (0.01/0.510) = 1.71
pH = 14 - 1.71 = 12.29
e)
Because the buffer solution (NaHSO3-Na2SO3) can regulate pH changes. when a buffer is added to water, the first change that occurs is that the water pH becomes constant. Thus, acids or bases (alkali = bases) Additional may not have any effect on the water, as this always will stabilize immediately.
I would say that the answer has to be C
Since there is no change in mols on both sides of the equation the mass is constant
