Answer:
Explanation:
This group is made up bacteria that utilizes of citrate and are slow lactose-fermenting. They belong to the family Enterobacteriaceae which share some particular feature with the lactose-fermenting citrobacters.
Thus, they have now been included in the genus Citrobacter with no regards to how fast or slower their lactose fermentation is.
C. A journal will publish the paper.
Rhinoviruses are transmitted through the air or via contact. We might expect this sort of transmission to require a fairly healthy host (one who gets out and comes into contact with others) and, hence, to select against virulent strains. If we take precautions and try to stay away from people or avoid any contact with people, more hand-washing stations, increased attention to sanitization, and isolation of patients will help to reduce the transmission of the disease and, in the process, may favor the evolution of less virulent strains of the virus.
