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Zarrin [17]
2 years ago
7

The [H3O+] in a cabernet sauvignon wine is 5.9 ´ 10–4 M. What is the [–OH] in this wine?

Chemistry
1 answer:
jeka57 [31]2 years ago
7 0
I think you want to say the [H3O+] is 5.9 *10^(-4) M. Under room temperature, there is a rule between [H3O+] and [OH-]: [H3O+]*[OH-]=10^(-14). So [OH-] = 1.7*10^(-11) M.
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Answer:

The correct order will be

a. Transfer the measured amount of NaCl to the volumetric flask.

e. Dissolve the NaCl in less than 250 mL of water and mix well.

b. Dilute the solution with water to the 250.0 mL mark.

Explanation:

Preparation of NaCl solution in 250.0 ml volumetric flask:

Add the weighed NaCl directly to volumetric flask and add small amount of water to it and mix it will until all NaCl gets dissolved( if not add small water amount of water more)

After dissolving NaCl add the water upto the mark.

The correct order will be

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e. Dissolve the NaCl in less than 250 mL of water and mix well.

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2 years ago
The rate law of the reaction NH3 + HOCl → NH2Cl + H2O is rate = k[NH3][HOCl] with k = 5.1 × 106 L/mol·s at 25°C. The reaction is
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40% of the ammonia will take 4.97x10^-5 s to react.

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R = k´ * [NH3]

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Because k´ is the psuedo first-order rate constant, we have the following:

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the time will equal to:

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