It was possible because it helped him navigate in territories that were completely unknown to him. Thanks to it, he could determine where his ship was based on the position of the sun and the time of the day and he used this to navigate all the way to India.
Answer: Objective
Explanation: Objective-appraisal method is the process that uses objective for management of employees and organization goal.It determines that objective of an employee is adjacent with the objective of organization to which extent.Evaluation of employee is done by this method by directors, managers etc of organization.
Michelle is also being evaluated on the basis of objective appraisal method. The ratings received by Michelle after the statements in graphic form contains traits and conduction of job which defines the objective for management.
Answer:
Depending where it comes from who and what governmental agency certified it or who is presenting it as well when.
Explanation:
Only can be accountable if that certified by a government's seal, federal certification seal or an ancient certified document by experts certified previously by the same government.
<u>Answer:
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Out of the multiple federal agencies that are responsible for food safety, the Food and Drug Administration (FDA) is one important agency.
Explanation:
- The manufacturer of the cheese that is there on the pizza has to comply with the norms of production and food safety set up by the Food and Drug Administration.
- The Food and Drug Administration supervises the procedures and the contents of the food being produced in order to ensure the safety of the consumers.
Answer:
Today, there is a great loss of healthy habits both in the adult population and in school children. On many occasions, schoolchildren are provided with the food they want or they do not take the necessary time to teach them to have a good diet and, on other occasions because parents, educators or school leaders do not have good eating habits.
It should be noted that children or school children learn family eating habits, that is, if adults do not eat vegetables, obviously children will not take it either.
This situation of poor food choices does not lead to more or less severe malnutrition. Usually the clinical problem that appears is the development of deficiency states, especially in micronutrients. The best example that a child can get is watching their fmiliares eat healthy since they are living in a stage that everything they see mimic it, so for them to create healthy eating habits, they should change the way they eat at home Similarly.
