The three simple rules of menu planning are of the following
Rule #1: Always Check the calendar before making a menu plan. What nights do I have more/less time to cook? And are there any nights that require grab-and-go meals?
Rule #2: Know your limits. This goes hand-in hand with rile #1, because clearly you are limited by what is going on in your calendar for the week.
Rule #3: No more than one recipe that requires active, hands-on cooking is allowed on a given night! If I'm sauteing chicken or pork chops, the vegetable will not require much actual cooking.
Hope this helps!
I would go with B. Cave Diving (: skydiving is dangerous and so is free diving
To prevent biological hazards from contaminating food, there are some steps that the food worker should follow:
- Wash hand properly before handling any food or after touching raw food to prevent the germs from spreading.
- Raw meat, poultry, and seafood should be kept in a sealed container to prevent cross-contamination.
- Cooking temperature. The minimum cooking temperature varies depending on the type of food. You can use the food thermometer to check the food temperature.
- Wash fruit and vegetables under cold running water before you eat them.
- Wash, clean and disinfectant the tools you use to avoid cross-contamination.
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Biological hazards or contamination happens when the food you eat contains some bacteria or harmful microorganisms. It is a common cause of food poisoning. Preparing, cooking and storing food correctly is important to minimize the risk of food poisoning. Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria.
The cooking time and temperature depend on the type of food. It is to make sure the germs destroy but keep the nutrient. It is important to cook food to high enough temperatures so that any harmful germs that may be present in foods destroyed. In general, food should be cooked to a temperature of at least 75 °C or hotter.
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Learn more
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Cross-contamination brainly.com/question/9297208
Food poisoning brainly.com/question/4656094
Food handling brainly.com/question/1201183
I think it’s because it’s kind of become some what of a norm to take medications and people don’t see it as too much of a risk to themselves
The answer is D using salsa instead of cream sauce
This is because salsa sauce has very high sodium content
