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Vlada [557]
2 years ago
4

Consider a pure crystalline solid that is heated from absolute zero to a temperature above the boiling point of the liquid. Whic

h of the following processes produces the greatest increase in the entropy of the substance?
a) melting the solid
b) heating the liquid
c) heating the gas
d) heating the solid
Chemistry
1 answer:
denis-greek [22]2 years ago
5 0

The question is incomplete, the complete question is;

Consider a pure crystalline solid that is heated from absolute zero to a temperature above the boiling point of the liquid. Which of the following processes produces the greatest increase in the entropy of the substance? A ) melting the solid B ) heating the gas C ) vaporizing the liquid D ) heating the solid E ) heating the liquid

Answer:

vaporizing the liquid

Explanation:

We generally define entropy in chemistry as the degree of disorderliness in a system. The entropy of gases is greater than that of liquids and the entropy of liquids is greater than that of solids. It then logically follows that the degree of entropy in gases is the greatest among all the states of matter while the entropy of solids is the least among all the states of matter since solid particles remain in their mean positions and can only vibrate or sometimes rotate. Liquid particles may translate while gaseous particles move at high velocity with negligible intermolecular forces of attraction between them.

A phase transition from liquid to gaseous state now represents the greatest change in the entropy of the system since gases posses the highest entropy among all the states of matter, hence the answer.

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29. A certain nut crunch cereal contains 11.0 grams of sugar (sucrose, C12H22O11) per serving size of 60.0 grams. How many servi
adoni [48]

Answer:

The answer is: 51.8 g (86% of serving size)

Explanation:

In order to solve the problem, we have to first determine the number of moles there are in 11.0 g of sucrose. Sucrose has a molecular weight of 342 g (we calculate this from the molar mass of the elements : 12 x 12 g/mol C + 22 x 1 g/mol H + 11 x 16 g/mol O). So, we divide the mass (11.0 g) into the molecular weight of sucrose:

11.0 g sucrose x 1 mol/342 g sucrose= 0.032 mol

We have 0.032 mol of sucrose in a serving of 60 g. But we need less moles (0.0278 mol):

0.032 mol ------------ 60 g serving

0.0278 mol------------ x= 0.0278 mol x 60 g serving/0.032 mol

                                x= 51.8 g

So,  lesser than 1 serving of 60 g must be eaten to consume 0.0278 mol os sucrose. Exactly, 51.8 g (which stands for a 86% of the serving size).

3 0
2 years ago
If it takes 38.70cm³ of 1.90 M NaOH to neutralize 10.30cm³ of H2SO4 in a battery, What's the Molarity of the H2SO4 ?​
arlik [135]

Answer: 3.57M

Explanation:Please see attachment for explanation

3 0
2 years ago
Read 2 more answers
How many lead (Pb) atoms will be generated when 5.38 moles of ammonia react according to the following equation: 3PbO+2NH3→3Pb+N
jasenka [17]

Answer:

4.86×10^23 molecule of Pb

Explanation:

Based on that equation, for every 2 moles of ammonia, you get 3 moles of lead.

So:

2 mol NH3/ 3 mol Pb

Using this ratio we can find the amounts of either molecule. Given 5.38 mol NH3:

(5.38 NH3)(3 Pb/ 2 NH3) = (5.38)(3/2) mol Pb = 8.07 mol Pb

Then, we just need to use Avagadro's number to get the number of molecules.

(8.07)(6.02×10^23) = 4.86×10^23 molecule of Pb

4 0
2 years ago
Read 2 more answers
The pH of an aqueous solution is 4.32. What is the [OH–]?
Molodets [167]
2.10 x 10^-10 M. Ans


pH + pOH = 14
Where, pOH is the power of hydroxide ion concentration and pH is the power of concetration of the H+ ion.
Now, pOH = 14 - 4.32
= 9.68
Now, the concentration of [H+] is 10-7 M, then pH is 7 and for [OH-] = 10-7 M, the pOH is also 7.

Now, pOH = -log[OH-]
[OH-] = 10^- pOH
= 10^-9.68
= 2.10 x 10^-10 M

8 0
2 years ago
For which of the following reactions is ΔH∘rxn equal to ΔH∘f of the product(s)?You do not need to look up any values to answer t
Nutka1998 [239]

Answer:

Reactions 1, 3 and 5

Explanation:

First thing's first, let's ensure that all the reactions given are balanced. This is given as;

CO(g) + 1/2 O2(g )→ CO2(g)

Li(s) + 1/2 F2(l) → LiF(s)

C(s) + O2(g) → CO2(g)

CaCO3(g) → CaO + CO2(g)

2Li(s) + F2(g) → 2LiF(s)

For the condition to be valid;

- There is by convention 1 mol of product made. This means we eliminate reactions with more than one mole of compound formed. This eliminates reaction 5.

- The lements haveto be in their state at room temperature. Fluorine is a gas, not a liquid, at room temperature ans pressure, so 2 is not a correct answer.

This leaves us with reactions 1, 3 and 5 as the correct reactions that satisify the condition.

3 0
2 years ago
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