<span>Grapefruit juice is approximately pH 3, andtomato juice is approximately pH 4. A glass of grapefruit juice contains _3_ H+ as a glass of tomato juice.</span><span>
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Answer:
Check explanation
Explanation:
During the Electron Transport System occur in the mitochondrial membrane, oxygen in this reaction is been reduced to water and ATPs are being produced.
The quinone form or the oxidized form of Flavin Adenine Dinucleotide(FAD) is the FADH2. While Nicotinamide adenine dinucleotide is the acronym for NADH. NADH is a good donating substance/agent.
It has been observed that FADH2 produce two(2) ATP while NADH produces three(3) ATP. The reason for this observation is that the production of electron in the FADH2 is at the lower enegy level. Because of this it can not transfer its electron to the first complex .
While;
NADH is at the higher energy level and it can directly transfer its electron to the first complex.
Answer:
The answer to be filled in the respective blanks in question is
3 and 1
Explanation:
So, we know that the formation of cabon-dioxide mole and that of Adenosin-Tri-Phosphate (ATP) moles will be in the ratio of 3:1 i.e., three carbon-di-oxide moles and 1 ATP mole.
Therefore, we can say that one pyruvate mole when passed through citric acid cycle and pyruvate dehydrogenase yields carbon-di-oxide and ATP moles in the ratio 3:1
Answer:
The disadvantages of each of the given model of electron configuration have been mentioned below:
1). Dot Structures - They take up excess space as they do not display the electron distribution in orbitals.
2). Arrow and line diagrams make the counting of electrons and take up too much space.
3). Written Configurations do not display the electron distribution in orbitals and help in lose counting of electrons easily.
Answer is: there are ten atoms in one molecule of antifreeze.
One molecule of ethylene glycol (C₂H₄(OH)₂) has two carbon atoms, six hydrogen atoms (4 + 2 · 1) and two oxygen atoms (2 · 1). So there are:
2 + 6 + 2 = 10 atoms.
Ethylene glycol (C₂H₄(OH)₂) is an odorless, sweet-tasting, colorless viscous liquid.
