Since the temperature is constant, therefore, this problem can be solved based on Boyle's law.
Boyle's law states that: " At constant temperature, the pressure of a certain mass of gas is inversely proportional to its pressure".
This can be written as:
P1V1 = P2V2
where:
P1 is the initial pressure = 1 atm
V1 is the initial volume = 3.6 liters
P2 is the final pressure = 2.5 atm
V2 is the final volume that we need to calculate
Substitute with the givens in the above mentioned equation to get the final volume as follows:
P2V1 = P2V2
1(3.6) = 2.5V2
3.6 = 2.5V2
V2 = 3.6 / 2.5 = 1.44 liters
The answer is unrestrained hair.
Have a nice day!
PbO2
You have to take the mass of lead in the problem, and divide by the molar mass.
When you do the same with oxygen, you get a number about twice as large as when you divide the mass of lead by the molar mass of lead. This means that the simplest formula would be PbO2
Answer:
a. 2-heptanone is more reactive than 4-heptanone
b. chloromethyl phenyl ketone is more reactive than bromomethyl phenyl ketone
Explanation:
The reactivity of the carbonyl compound (ketone ) is affected by the steric effect. The steric effect is a hindrance that occurs in the structure or reactivity of a molecule, which is affected by the physical size and the proximity of the adjacent parts of the molecule.
Between 2-heptanone or 4-heptanone, 2-heptanone is more reactive than 4-heptanone. This is because 2-heptanone is less affected by the steric hindrance, unlike the 4-heptanone.
Similarly, the reactivity of the carbonyl compound (ketone) is also affected by the polarity on the carbon compound, which is associated with how electronegative the substituent attached is to the carbonyl compound. From the periodic table, the electronegativity of the Halogen family decreases down the group. Therefore chlorine is more electronegative than bromine.
As such, chloromethyl phenyl ketone is more reactive than bromomethyl phenyl ketone.
Answer:
Strong acids and bases both denature proteins by severing disulphide bonds and at higher temperatures, can break proteins into peptides, or even individual amino acids.
