Answer:
Warm air rises, resulting in a decrease air pressure.
Explanation:
Tornado is the rapid and violent rotation of column of air which move from the thunderstorm to the ground.
It is formed when there is collision between warm and cold air. The cold air which is more sense than the warm air is pushed over the warm air which result in thunderstorms. The warm air then rises which result in decrease air pressure causing an updraft. The updraft then begin to rotate as there are variations in wind speeds and directions.
Answer:
D
Explanation:
The fact is that the both elements belong to different groups in the periodic table. Mg is in group 12 while Al is in group 13. The outer most electron configuration for Mg2+=[Ne]3s0
Al+= [Ne]3s13p0
It is evident that in Al+, the second electron is to be removed from a filled 3s subshell which is energetically unfavourable. Unlike In Mg2+ where the two electrons are removed. There is always a tendency towards a quick loss of all the valence electrons in the valence shell. It will be more difficult to remove an electron from a filled shell.
<span>BaCl2+Na2SO4---->BaSO4+2NaCl
There is 1.0g of BaCl2 and 1.0g of Na2SO4, which is the limiting reagent?
"First convert grams into moles"
1.0g BaCl2 * (1 mol BaCl2 / 208.2g BaCl2) = 4.8 x 10^-3 mol BaCl2
1.0g Na2SO4 * (1 mol Na2SO4 / 142.04g Na2SO4) = 7.0 x 10^-3 mol Na2SO4
(7.0 x 10^-3 mol Na2SO4 / 4.8 x 10^-3 mol BaCl2 ) = 1.5 mol Na2SO4 / mol BaCl2
"From this ratio compare it to the equation, BaCl2+Na2SO4---->BaSO4+2NaCl"
The equation shows that for every mol of BaCl2 requires 1 mol of Na2SO4. But we found that there is 1.5 mol of Na2SO4 per mol of BaCl2. Therefore, BaCl2 is the limiting reagent.</span>
Answer:
Yes , the food can be served.
Explanation:
Given the food here is served at 146°F
- According to FDA(US food and drug administration) Hot foods should be kept at an internal temperature of 140°F or warmer.
- This is the temperature recquired to maintain the bacteria without spoiling the food .
- Dishes related to eggs like quiches or soufflés should be served at a minimum of 165°F
Also given that the temperature of the food being served is 146°F which is greater than 140°F(which is the minimum value) Therefore the food can be served.
The answer is A, i'm also on study island on this test. It has a star next to it. So yep we're right!