2.25739773716275. I used a calculator during class today to get this answer, and I am pretty sure it is right, hope it helps.
Answer:
Explanation:
Cheese, Meat, dough, Sauce
The value of X is 10 hence the formula of unknown hydrate sodium sulfate is NaSO4.10 H20
calculation
step 1:find the moles of NaSO4 and the moles of H2O
moles= mass/molar mass
moles of Na2SO4=1.42÷142=0.01 moles
moles of H20= mass of H2O/molar mass of H2O
mass of H2O= 3.22-1.42=1.8g
mole of H2O is therefore 1.8÷18=0.1 moles
step 2: find the mole ratio by dividing each mole by smallest number of mole (0.01)
that is Na2So4= 0.01/0.01 =1
H2O= 0.1/0.01=10
5-10 seconds xxx :) hope this helps
The chemical reaction would be written as
2 AsF3<span> + 3 CCl4 = 2 AsCl3 + 3 CCl2F2
</span>
We use the given amounts of the reactants to first find the limiting reactant. Then use the amount of the limiting reactant to proceed to further calculations.
150 g AsF3 ( 1 mol / 131.92 g) = 1.14 mol AsF3
180 g CCl4 (1 mol / 153.82 g) = 1.17 mol CCl4
Therefore, the limiting reactant would be CCl4 since it would be consumed completely. The theoretical yield would be:
1.17 mol CCl4 ( 3 mol CCl2F2 / 3 mol CCl4 ) = 1.17 mol CCl2F2
