Answer : The correct option is, Only Student B
Explanation :
Lewis-dot structure : It shows the bonding between the atoms of a molecule and it also shows the unpaired electrons present in the molecule.
In the Lewis-dot structure the valance electrons are shown by 'dot'.
The given molecule is, 
As we know that nitrogen has '5' valence electrons and hydrogen has '1' valence electron.
Therefore, the total number of valence electrons in
= 5 + 3(1) = 8
According to Lewis-dot structure, there are 6 number of bonding electrons and 2 number of non-bonding electrons.
The Lewis dot structure of student A is wrong because there is a coordinate bond present between the nitrogen and hydrogen is not covalent.
Thus, the correct Lewis-dot structure of
is shown by the student B.
Answer:
ΔH = -976.5 kJ
Explanation:
For the reaction given, there are 2 moles of benzene (C6H6). The heat of this reaction is -6278 kJ, which means that the combustion of 2 moles of benzene will lose 6278 kJ of heat. It is an exothermic reaction.
The value of ΔH, the enthalpy, is a way of measurement of the heat, and it depends on the quantity of the matter (number of moles).
So, 24.3 g of benzene has :
n = mass/ molar mass
n = 24.3/78.11
n = 0.311 moles
2 moles ------------ -6278 kJ
0.311 moles ----------- x
By a simple direct three rule:
2x = -1953.08
x = -976.5 kJ
Answer:
<h2>
The equilibrium constant Kc for this reaction is 19.4760</h2>
Explanation:
The volume of vessel used=
ml
Initial moles of NO=
moles
Initial moles of H2=
moles
Concentration of NO at equilibrium=
M

Moles of NO at equilibrium= 
=
moles
2H2 (g) + 2NO(g) <—> 2H2O (g) + N2 (g)
<u>Initial</u> :1.3*10^-2 2.6*10^-2 0 0 moles
<u>Equilibrium</u>:1.3*10^-2 - x 2.6*10^-2-x x x/2 moles
∴
⇒
![Kc=\frac{[H2O]^2[N2]}{[H2]^2[NO]^2} (volume of vesselin litre)](https://tex.z-dn.net/?f=Kc%3D%5Cfrac%7B%5BH2O%5D%5E2%5BN2%5D%7D%7B%5BH2%5D%5E2%5BNO%5D%5E2%7D%20%28volume%20of%20vesselin%20litre%29)
<u>Equilibrium</u>:0.31*10^-2 1.61*10^-2 0.99*10^-2 0.495*10^-2 moles
⇒
⇒
Answer: Servsafe 9
Explanation:
Remove food from the surface
clean the surface
rinse the surface
sanitize the surface
allow the surface to air dry
Boiling and melting points are physical properties because they do not change the chemical nature of the substance whose properties you are measuring.