Answer:
9.2x10²g
Explanation:
Data obtained from the question include the following:
Density = 0.92g/ml
Volume = 1L = 1 x 1000 = 1000mL
Mass =..?
Density is simply defined as the mass of the substance per unit volume of the substance. Mathematically it can be represented as:
Density = Mass /volume.
Mass = Density x volume
Mass = 0.92 x 1000
Mass = 9.2x10²g.
Therefore, 1L of olive will weigh 9.2x10²g.
Answer:
(II) only correctly rank the bonds in terms of increasing polarity.
Explanation:
Bond polarity is proportional to difference in electronegativity between bonded atoms.
Atoms Electronegativity Bond Electronegativity difference
Cl 3.0 Cl-F 1.0
Br 2.8 Br-Cl 0.2
F 4.0 Cl-Cl 0
H 2.1 H-C 0.4
C 2.5 H-N 0.9
N 3.0 H-O 1.4
O 3.5 Br-F 1.2
I 2.7 I-F 1.3
Si 1.9 Cl-F 1.0
P 2.2 Si-Cl 1.1
Si-P 0.3
Si-C 0.6
Si-F 2.1
So, clearly, order of increasing polarity : O-H > N-H > C-H
So, (II) only correctly rank the bonds in terms of increasing polarity
Usually concentrations are expressed as molarity, or moles of solute per liter solution. First, convert the mass of bromide ion to moles. The molar mass of bromine is 79.904 g/mol.
Moles of bromine = 65 mg * 1 g/1000 mg * 1 mol/79.904 g = 8.135×10⁻⁴ moles
Next, convert the mass of seawater to volume using the density.
Volume of seawater = 1 kg * 1 m³/ 1,025 kg * 1000 L/1 m³ = 0.976 L
Thus,
Molarity = 8.135×10⁻⁴ moles/0.976 L = 8.335×10⁻⁴ M
Answer:
She should not have multiplied the nitrogen atom by subscript 2.
Explanation:
Chemical formula:
3(NH₄)₂SO₄
Elements present in given formula:
Nitrogen
Hydrogen
Sulfur
Oxygen
Total number of atoms of elements:
N = 3×1×2 = 6
H = 4×2×3 = 24
S = 1×3 = 3
O = 3×4 = 12
The number nitrogen atoms are six. Elena did mistake by counting the number of nitrogen. She should didn't multiplied the nitrogen atom by subscript 2.
Answer:
3:1
Explanation:
Stearic acid - C18H36O2
Fructose- C6H12O6
Since the energy content of food is roughly proportional to the carbon content. It means:
C18/C6 = 3 or 3:1
This explains why fats and oil are the major source of energy in the body and not carbohydrates. This is due to Fats and oil having larger amounts of Carbon compared to Carbohydrates.
