The Beer-Lambert law states that A = E*c*l where A is absorbance, E is the molar absorbance coeffecient, c is concentration and l is path length. Therefore the absorbance is directly proportional to concentration, and by increasing the concentration by a factor of 3, absorbance will increase by a factor of 3 giving A = 1.584
Answer:
Explanation:
0.5678 G X GRAMS
KHC8H4O4 + NaOH = NaKC8H4O4 + H2O
1 MOL 1 MOL
0.5678G X 204G/MOL = 0.00278 MOL KHC8H4O4
0.00278 MOL KHC8H4O4 X 1 MOLE NaOH/1 MOLE KHC8H4O4=0.00278 MOL NaOH
0.00278 MOL NaOH/26.26ml=0.106 molar
According to Arrhenius theory, acid is a substance that releases H⁺ ions when dissolved in water.
In order to apply this theory, the substance must be soluble in water.
H₂SO₄ is highly soluble in water. It undergoes following dissociation reaction when dissolved in water.

From the above equation, we can see that H₂SO₄ forms 2 H⁺ ions when dissolved in water. Therefore it behaves as an acid according to Arrhenius theory.
Answer:
The MAD of city 2 is less than the MAD for city 1, which means the average monthly temperature of city 2 vary less than the average monthly temperatures for City 1.
Explanation:
For comparing the mean absolute deviations of both data sets we have to calculate the mean absolute deviation for both data sets first,
So for city 1:
Now to calculate the mean deviations mean will be subtracted from each data value. (Note: The minus sign is ignored as the deviation is the distance of value from the mean and it cannot be negative. For this purpose absolute is used)
The deviations will be added then.
So the mean absolute deviation for city 1 is 24 ..
For city 2:
Now to calculate the mean deviations mean will be subtracted from each data value. (Note: The minus sign is ignored)
The deviations will be added then.
So the MAD for city 2 is 11.33 ..
So,
The MAD of city 2 is less than the MAD for city 1, which means the average monthly temperature of city 2 vary less than the average monthly temperatures for City 1.
AgI has a higher melting point than vanillin because it is an ionic compound. The bonds are held more tightly together than in vanillin because it is a covalent compound. Ionic bonds have a higher melting point because the electrons are being transferred from one atom to the other.