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kvasek [131]
2 years ago
13

Gaseous cyclobutene undergoes a first-order reaction to form gaseous butadiene. At a particular temperature, the partial pressur

e of cyclobutene in the reaction vessel drops to one-eighth its original value in 124 seconds. What is the half-life for this reaction at this temperature?
Chemistry
2 answers:
Gnoma [55]2 years ago
8 0

Answer:

41.3 minutes

Explanation:

Since the reaction is a first order reaction, therefore, half life is independent of the initial concentration, or in this case, pressure.

t_{1/2}= \frac{0.693}{K}

So, fraction of original pressure = \frac{1}{2}^2

n here is number of half life

therefore, \frac{1}{8}= \frac{1}{2}^3

⇒ n= 3

it took 124 minutes to drop pressure to 1/8 of original value, half life = 124/3= 41.3 minutes.

34kurt2 years ago
8 0

Answer : The half-life of this reaction at this temperature is, 41.5 seconds.

Explanation :

First we have to calculate the rate constant.

Expression for rate law for first order kinetics is given by:

k=\frac{2.303}{t}\log\frac{a}{a-x}

where,

k = rate constant  = ?

t = time passed by the sample  = 124 s

a = let initial amount of the reactant  = X

a - x = amount left after decay process = \frac{1}{8}\times (X)=\frac{X}{8}

Now put all the given values in above equation, we get

k=\frac{2.303}{124s}\log\frac{X}{(\frac{X}{8})}}

k=0.0167s^{-1}

Now we have to calculate the half-life.

k=\frac{0.693}{t_{1/2}}

t_{1/2}=\frac{0.693}{0.0167s^{-1}}

t_{1/2}=41.5s

Therefore, the half-life of this reaction at this temperature is, 41.5 seconds.

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Ancient Egyptians used a variety of lead compounds as white pigments in their cosmetics, including PbS, PbCO3, PbCl(OH), and Pb2
ser-zykov [4K]

Answer : The compound contains the highest percentage of lead (by mass) is, PbS.

Explanation :

To calculate the percentage of lead in sample, we use the equation:

\%\text{ of lead}=\frac{\text{Mass of lead}}{\text{Mass of sample}}\times 100

<u>For PbS :</u>

Mass of PbS = 239.3 g

Mass of Pb = 207.2 g

Putting values in above equation, we get:

\%\text{ of lead}=\frac{\text{Mass of lead}}{\text{Mass of sample}}\times 100=\frac{207.2g}{239.3g}\times 100=86.58\%

The percentage of lead in the PbS is 86.58 %.

<u>For PbCO_3 :</u>

Mass of PbCO_3 = 267.2 g

Mass of Pb = 207.2 g

Putting values in above equation, we get:

\%\text{ of lead}=\frac{\text{Mass of lead}}{\text{Mass of sample}}\times 100=\frac{207.2g}{267.2g}\times 100=77.55\%

The percentage of lead in the PbCO_3 is 77.55 %.

<u>For PbCl(OH) :</u>

Mass of PbCl(OH) = 259.7 g

Mass of Pb = 207.2 g

Putting values in above equation, we get:

\%\text{ of lead}=\frac{\text{Mass of lead}}{\text{Mass of sample}}\times 100=\frac{207.2g}{259.7g}\times 100=79.78\%

The percentage of lead in the PbCl(OH) is 79.78 %.

<u>For Pb_2Cl_2CO_3 :</u>

Mass of Pb_2Cl_2CO3_ = 545.3 g

Mass of Pb = 207.2 g

Putting values in above equation, we get:

\%\text{ of lead}=\frac{\text{Mass of lead}}{\text{Mass of sample}}\times 100=\frac{207.2g}{545.3g}\times 100=37.99\%

The percentage of lead in the Pb_2Cl_2CO3_ is 37.99 %.

Hence, from this we conclude that, the compound PbS contains the highest percentage of lead (by mass).

6 0
2 years ago
The acetate ion is the conjugate base of the weak acid acetic acid. The value of Kb for CH3COO-, is 5.56×10-10. Write the equati
jeka57 [31]

Answer: The equation for the reaction that goes with this equilibrium constant is 5.56\times 10^{-10}=\frac{[CH_3COOH]}{[CH_3COO^-]\times [H^+]}

Explanation:

CH_3COOH\rightarrow CH_3COO^-+H^+

Here CH_3COOH donates a proton and thus behaves as an acid and forms CH_3COO^- which is called as the conjugate base of CH_3COOH

The dissociation constant of acids is given by the term K_a and the dissociation constant of bases is given by the term K_b and is defined as the ratio of concentration of products to the concentration of reactants each raised to the power their stoichiometric ratios.

K_a for  CH_3COOH :

K_a=\frac{[CH_3COO^-]\times [H^+]}{[CH_3COOH]}

CH_3COO^-+H^+\rightarrow CH_3COOH

K_b=\frac{[CH_3COOH]}{[CH_3COO^-]\times [H^+]}

5.56\times 10^{-10}=\frac{[CH_3COOH]}{[CH_3COO^-]\times [H^+]}

The equation for the reaction that goes with this equilibrium constant is K_b=\frac{[CH_3COOH]}{[CH_3COO^-]\times [H^+]}

8 0
2 years ago
Which solution has the same boiling point as 0.25 mol CaCl2 dissolved in 1000 g water?
Rufina [12.5K]
The boiling point of water at 1 atm is 100 degrees celsius. However, when water is added with another substance the boiling point of it rises than when it is still a pure solvent. This called boiling point elevation, a colligative property. The equation for the boiling point elevation is expressed as the product of the ebullioscopic constant (0.52 degrees celsius / m) for water), the vant hoff factor and the concentration of solute (in terms of molality). 

 ΔT(CaCl2) = i x K x m = 3 x 0.52 x 0.25 = 0.39 °C
<span> ΔT(Sucrose) = 1 x 0.52 x 0.75 = 0.39 </span>°C<span>
</span><span> ΔT(Ethylene glycol) = 1 x 0.52 x 1 = 0.52 </span>°C<span>
</span><span> ΔT(CaCl2) = 3 x 0.52 x 0.50 = 0.78 </span>°C<span>
</span><span> ΔT(NaCl) = 2 x 0.52 x 0.25 = 0.26 </span>°C<span>
</span>
Thus, from the calculated values, we see that 0.75 mol sucrose dissolved on 1 kg water has the same boiling point with 0.25 mol CaCl2 dissolved in 1 kg water.

5 0
1 year ago
Why it is impossible for an isolated atom to exist in the hybridized state?
kakasveta [241]

Hybridization refers to the mixing of atomic orbitals in an atom. The number of hybrid orbitals needs to be equal to the number of orbitals that have involved in prior to mixing.  

The isolated atoms cannot prevail in a hybridized state as the atom in an isolated state do not form any kind of bond with the other atom, due to which the atomic orbitals do not go through the process of hybridization.  


7 0
1 year ago
Your little sister asks you a scientific question: "Does chocolate milk come from brown cows?" In order to answer the question,
aksik [14]

Answer:

Hey there,

Your answer is iii. Brown cows produce white milk. (1 point) <u>and</u> ii. Brown cows never produce chocolate milk. (1 point)

You already know from the basic understanding that chocolate comes from beans, not cows, and is added to milk, and thereby- brown cows do not produce chocolate milk. You also know that they produce white milk.

Wbob1314

if you have any questions I <em><u>INSIST</u></em> you ask them in the comments.

5 0
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