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Romashka-Z-Leto [24]
2 years ago
15

Sucrose, a disaccharide, is often added as a sweetener, but it is not as sweet as its constituent monosaccharides D‑glucose and

D‑fructose. Besides enhancing sweetness, fructose has hygroscopic properties that improve the texture of foods, reducing crystallization and increasing moisture. In the food industry, hydrolyzed sucrose is called invert sugar, and the yeast enzyme that hydrolyzes it is called invertase. The hydrolysis reaction is generally monitored by measuring the specific rotation of the solution, which is positive for sucrose, but becomes negative (inverts) with the formation of D‑glucose and D‑fructose Consider the chemistry of the glycosidic bond. Which methods could be used to hydrolyze sucrose to invert sugar nonenzymatically in your kitchen at home? a. Add baking soda solution to the solution in a water bath. b. Boil the sucrose solution in water. c. Cool the solution and add water, stirring constantly. d. Add lemon juice to the solution in a warm water bath.
Chemistry
1 answer:
laila [671]2 years ago
7 0

Answer:

A

Explanation:

The nonenzymatic inversion of sucrose to glucose and fructose is carried out by heating the substance in a water bath with baking soda.

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The activation energy for the reaction no2(g)+co(g)⟶no(g)+co2(g) is ea = 75 kj/mol and the change in enthalpy for the reaction i
Nonamiya [84]
Answer: 350 kj/mol


Explanation:

As shown below this expression gives the activation energy of the reverse reaction:

EA reverse reaction = EA forward reaction + | enthalpy change |

1) The activation energy, EA is the difference between the potential energies of the reactants and the transition state:

EA = energy of the transition state - energy of the reactants.

2) The activation energy of the forward reaction given is:

EA = energy of the transition state - energy of  [ NO2(g) + CO(g) ] = 75 kj/mol

3) The negative enthalpy change - 275 kj / mol for the forward reaction means that the products are below in the potential energy diagram, and that the potential energy of the products, [NO(g) + CO2(g) ] is equal to 75 kj / mol - 275 kj / mol = - 200 kj/mol

4) For the reverse reaction the reactants are [NO(g) + CO2(g)], and the transition state is the same than that for the forward reaction.

5) The difference of energy between the transition state and the potential energy of [NO(g) + CO2(g) ] will be the absolute value of the change of enthalpy plus the activation energy for the forward reaction:

EA reverse reaction = EA forward reaction + | enthalpy change |

EA reverse reaction = 75 kj / mol + |-275 kj/mol | = 75 kj/mol + 275 kj/mol = 350 kj/mol.

And that is the answer, 350 kj/mol

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2 years ago
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