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sesenic [268]
2 years ago
12

Jocelyn has 400 pounds of chemical A that she must react with 200 pounds of chemical B to create chemical C for use in an indust

rial manufacturing process. How many pounds of chemical C will Jocelyn have after the reaction is complete?
Chemistry
2 answers:
denis-greek [22]2 years ago
6 0

Answer:

600

Explanation:

adoni [48]2 years ago
4 0
This chemical reaction should follow the Law of Conservation of Mass where mass cannot be created nor destroyed. That is, what goes in a system should be equal with what goes out the system. For this problem, the mass of C that is produced assuming there are no by-products should be 600 pounds.
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If 2.0 ml of 6.0m hcl is used to make a 500.0-ml aqueous solution, what is the molarity of the dilute solution?
svp [43]
Make sure that you understand what they are asking you from this question, as it can be confusing, but the solution is quite simple. They are stating that they want you to calculate the final concentration of 6.0M HCl once a dilution has been made from 2.0 mL to 500.0 mL. They have given us three values, the initial concentration, initial volume and the final volume. So, we are able to employ the following equation:

C1V1 = C2V2
(6.0M)(2.0mL) = C2(500.0mL)
Therefore, the final concentration, C2 = 0.024M.
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2 years ago
Read 2 more answers
A mixture of sand and table salt cam be separated by filtration because the substances in the mixture differ in
Stels [109]
A mixture of sand and table salt can be separated by filtration because the substances in the mixture differ in solubility. Because sand and table salt have a different ability to dissolve they can easily be separated. What can be done to separate this mixture is to add water to it and stir it thoroughly. The salt will easily dissolve in water while the sand will stay insoluble. The filtration of this mixture will result in salt being drained off with water while only the sand will remain. 
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1 year ago
Calculate the volume occupied by 10 kg of n-butane at 50 bar and 60°C using a) Ideal gas b) the Redlich-Kwong equation c) the ge
sladkih [1.3K]

Answer:

a. 95.35 L b. 20.52 L c. 19.07 L

Explanation:

Hello,

In the attached picture, you will find the solution for this exercise.

Take into account that for the Redllich-Kwong volume, a cubic polynomial must be solved to get the roots, thus, two roots are complex and one contains the molar volume which is converted to the volume I am showing.

In the following link you will find the corresponding states graph I used: https://www.slideserve.com/taipa/che-201-introduction-to-chemical-engineering

Best regards.

4 0
1 year ago
Give an example of a rule of the natural world that a scientist can assume is always true.
vaieri [72.5K]

Answer:

Laws of Nature are to be distinguished both from Scientific Laws and from Natural Laws. On the other account, the Necessitarian Theory, Laws of Nature are the principles which govern the natural phenomena of the world. That is, the natural world “obeys” the Laws of Nature.

4 0
1 year ago
When food spoils, it is a chemical reaction. For example, rancid butter is produced when the fat molecules in the butter undergo
Sergio039 [100]

Answer: Decreases the rate of reaction

  • Remove water from food by dehydration.
  • Transport food in a refrigerated truck.
  • Store food in airtight containers.
  • Store food in a refrigerator after opening.

Does not decrease the rate of reaction

  • Store food in the open air.
  • Place food on a warm surface.

Explanation: Dehydration of food excludes water from food which is one of the factor needed by microorganisms for growth, <em>so it decreaese the rate of reaction.</em>

Transporting food in refrigerated trucks lowers the temperature of food and not many microorganisms are active at very low temperatures, so it <em>decreases the rate of reaction.</em>

Storing food in airtight containers excludes air which is one of the factors required for microbial activity, so <em>it decreases reaction rate.</em>

Storing food in refrigerators after opening also <em>lowers the temperature of food and hence the the rate of microbial activit</em>y.

Storing food in the open air <em>does not decrease microbial activity</em> instead it provides microorganisms with the favorable conditions for their activity such as air and water from water vapor in the air.

Placing food on a warm surface <em>does not decrease rate of reaction</em> because microorganisms are very active in warm and humid environments.

4 0
1 year ago
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