Answer:
b. the amygdala
Explanation:
In psychology, the amygdala is a part of the brain that is part of the limbic system (the most primitive system) and <u>is responsible for emotions, survival instincts, and memory</u>. Some of the emotions that are controlled by the amygdala are: <u>fear, pleasure, anger and feelings from the past that generated a strong emotional reaction.</u>
In this example every time Alice drives by the hospital where her grandmother died, she thinks of her grandmother and gets emotional when she remembers all the suffering her grandmother went through. Since <u>she is recalling feelings from the past that generated a strong emotional reaction, </u>the brain structure that is responsible for evoking such memories is the amygdala.
B - increased availabity of consumer goods
When consumer goods became more readily available in the 1920s, Americans were able to spend less time searching for the goods (grocery shopping, clothes, etc) and were able to spend more time on leisure activities.
Answer:
A falacy masquerading as a valid inference
Explanation:
Assume that the premise(s) of the following argument are true. Apply the other three tests of the worthiness of an argument in their proper order: "We've lost six games in a row; our luck is probably going to change today." That argument is an example of A falacy masquerading as a valid inference
Answer:
Personality psychology
Explanation:
Personality psychology is used to test for individual differences such as behavior patterns,social attitudes,traits etc; it shows personality and its variation among individuals which shows that there is self-concept in all being. Gordon Allpor is considered as the father of Personality psychology.
This branch of psychology helps researchers compare the traits of their subjects to psychological force.Therefore,Personality psychology is the specialty area that best represent Dr. Roberts validation of tests to assess individual differences in traits.
In Amy’s article on ¨Why investing in fast-food may be a good thing¨ the two points where she might have given way to accusation or blame are the following…
Although we favor local, organic food, we recognize it isn't available in every community, and is often priced above the means of the average household. Many of us live more than 100 miles from a working farm.
The fact that she mentions that it is often 'priced above the means of the average household' may dismiss the movement as elitist.
She finds common ground and promotes civil discourse with her audience immediately in the following paragraph by stating this fact:
Fast food is a way of life. In America, the average person eats it more than 150 times a year. In 2007, sales for the 400 largest U.S.-based fast-food chains totaled $277 billion, up 7 percent from 2006.
Fast food is a global phenomenon. Major chains and their local competitors open restaurants in nearly every country. For instance, in Greece, burgers and pizza are supplanting the traditional healthy Mediterranean diet of fish, olive oil and vegetables. Doctors are treating Greek children for diabetes, high cholesterol and high blood pressure—ailments rarely seen in the past.
The fast-food industry won't go away anytime soon. But in the meantime, it can be changed. And because it's so enormous, even seemingly modest changes can have a big impact. In 2006, New York City banned the use of trans-fats (a staple of fast food) in restaurants, and in 2008, California became the first state to do so. When McDonald's moved to non-trans fats for making French fries, the health benefits were widespread.
We can also appreciate her point in the conclusion of the article:
While my heart will always be with Slow Food, I recognize the fast-food industry can improve and that some companies are ahead of others on that path.
