Answer:
Strong acids and bases both denature proteins by severing disulphide bonds and at higher temperatures, can break proteins into peptides, or even individual amino acids.
Answer:
Dude its A.Feeding
Explanation:
Its common scene that when u eat you are getting nutrient directly from the food. Come on Sponge Bob Me Boy
Sorenson
Explanation:
The values used in the scale of pH and pOH are derived from a system designed by Sorenson. Søren Peter Lauritz Sørensen, a Danish chemist introduced the system of pH and pOH for describing the alkalinity and acidity of substances.
- The pH and pOH scale is logarithmic scale that ranks the acidity and bascity of compounds.
- pH is the negative logarithm of the concentration of hydrogen/hydroxonium ions in solution i.e
pH = -log₁₀{H⁺]
- pOH is the negative log of the concentration of the hydroxyl ions in a solution i.e
pOH = -log₁₀{OH⁻]
Learn more:
calculating pH: brainly.com/question/12985875
pH scale: brainly.com/question/11063271
#learnwithBrainly
Answer:
The H+ (aq) concentration of the resulting solution is 4.1 mol/dm³
(Option C)
Explanation:
Given;
concentration of HA,
= 6.0mol/dm³
volume of HA,
= 25.0cm³, = 0.025dm³
Concentration of HB,
= 3.0mol/dm³
volume of HB,
= 45.0cm³ = 0.045dm³
To determine the H+ (aq) concentration in mol/dm³ in the resulting solution, we apply concentration formula;

where;
is initial concentration
is initial volume
is final concentration of the solution
is final volume of the solution

Therefore, the H+ (aq) concentration of the resulting solution is 4.1 mol/dm³
Answer:
Yes , the food can be served.
Explanation:
Given the food here is served at 146°F
- According to FDA(US food and drug administration) Hot foods should be kept at an internal temperature of 140°F or warmer.
- This is the temperature recquired to maintain the bacteria without spoiling the food .
- Dishes related to eggs like quiches or soufflés should be served at a minimum of 165°F
Also given that the temperature of the food being served is 146°F which is greater than 140°F(which is the minimum value) Therefore the food can be served.