Answer: Servsafe 9
Explanation:
Remove food from the surface
clean the surface
rinse the surface
sanitize the surface
allow the surface to air dry
Vanillin is the common name for 4-hydroxy-3-methoxy-benzaldehyde.
See attached figure for the structure.
Vanillin have 3 functional groups:
1) aldehyde group: R-HC=O, in which the carbon is double bonded to oxygen
2) phenolic hydroxide group: R-OH, were the hydroxyl group is bounded to a carbon from the benzene ring
3) ether group: R-O-R, were hydrogen is bounded through sigma bonds to carbons
Now for the hybridization we have:
The carbon atoms involved in the benzene ring and the red carbon atom (from the aldehyde group) have a <u>sp²</u> hybridization because they are involved in double bonds.
The carbon atom from the methoxy group (R-O-CH₃) and the blue oxygen's have a <u>sp³</u> hybridization because they are involved only in single bonds.
Simply put, MA = Force Out / Force in. That's the way it is usually stated. The force out is normally what you need to move. The force in is what you need to supply to get the force out. Most machines will give you an MA of more than 1. Some (like your arm) will give you less than 1 and others (like this one) will give you exactly one.
This one is frictionless, otherwise it would slip into less than one if it had friction.
Answer B
Hello!
the correct answer would be b!
explanation: with increasing wavelength, it goes from higher energy to lower energy. since energy levels converge at higher energy levels, the answer b shows that the image of line becoming more separated than the following other answers
if this helps, click “thanks” :)
- emily