Answer:
A. Optical fibers transmit light signals in high-speed communications.
Explanation:
You didn't include the image, but it probably showed light bouncing off the sides as in the diagram below.
It demonstrates how optical fibers transmit light signals in high-speed communications.
B is wrong. Satellites communicate by radio waves.
C is wrong. Solar cells convert light energy to
D is wrong. Power plants transmit electrical energy to homes through copper wires.
Answer:
44Kj
Explanation:
These are the equations for the reaction described in the question,
Vaporization which can be defined as transition of substance from liquid phase to vapor
H2(g)+ 1/2 O2(g) ------>H2O(g). Δ H
-241.8kj -------eqn(1)
H2(g)+ 1/2 O2(g) ------>H2O(l).
Δ H =285.8kj ---------eqn(2)
But from the second equation we can see that it moves from gas to liquid, we we rewrite the equation for vaporization of water as
H2O(l) ------>>H2O(g)---------------eqn(3)
But the equation from eqn(2) the eqn does go with vaporization so we can re- write as
H2O ------> H2(g)+ 1/2 O2(g)
Δ H= 285.8kj ---------------eqn(4)
To find Delta h of the vaporization of water at these conditions, we sum up eqn(1) and eqn(4)
Δ H=285.8kj +(-241.8kj)= 44kj
Answer: 1.14
Explanation:

To calculate the molarity of acid, we use the equation given by neutralization reaction:

where,
are the n-factor, molarity and volume of acid which is 
are the n-factor, molarity and volume of base which is NaOH.
We are given:

Putting values in above equation, we get:

To calculate pH of gastric juice:
molarity of
= 0.072
![pH=-log[H^+]](https://tex.z-dn.net/?f=pH%3D-log%5BH%5E%2B%5D)

Thus the pH of the gastric juice is 1.14
When NaCH3Coo mixed with HCl we will get NaCl and CH3CooH as shown in the following balanced equation:
NaCH3Coo + HCl → NaCl + CH3CooH
so from this equation, we can conclude that is no precipitate because all we get is the acetic acid which found in vinegar and the NaCl which is very soluble so we don't have any precipitate.
so, your answer is no precipitate, no reaction